{"product_id":"500g-active-dry-yeast-for-alcohol-fermentation-white-wine-brewing-with-sacchar-2","title":"500g Active Dry Yeast for Alcohol Fermentation \/ White Wine Brewing with sacchar","description":"\n\n \n  \u003c!--M#s0-14--\u003e\n  \u003cdiv data-marko-key=\"@container s0-14\" class=\"x-item-description-child\" data-testid=\"x-item-description-child\"\u003e\n   \u003cp style=\"font-family:Arial;font-size:medium;white-space:normal;\"\u003e \u003cstrong\u003e\u003cspan style=\"font-family:georgia, serif;\"\u003e\u003cspan style=\"font-size:22px;\"\u003eNew 500g Alcohol Yeast Active Dry Yeast Fermentation White Wine Brewing With Saccharomyces Cerevisiae Wine Yeast Wine\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e \n   \u003cp style=\"font-family:Arial;font-size:medium;white-space:normal;\"\u003e \u003cspan style=\"font-family:georgia, serif;\"\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cstrong\u003eProduct Name : \u003cstrong\u003eWine active dry yeast (wine only)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e \n   \u003cp style=\"font-family:Arial;font-size:medium;white-space:normal;\"\u003e \u003cspan style=\"font-size:18px;\"\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cspan style=\"font-family:times new roman , times, serif;\"\u003e\u003cstrong\u003eProduction Date: new\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e \n   \u003cp style=\"font-family:Arial;font-size:medium;white-space:normal;\"\u003e \u003cspan style=\"font-family:georgia, serif;\"\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cstrong\u003eNet Weight :\u003c\/strong\u003e 500g                                             \u003cstrong\u003e Packing:\u003c\/strong\u003e 500g\/pack *1 pack\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e \n   \u003cp style=\"font-family:Arial;font-size:medium;white-space:normal;\"\u003e \u003cspan style=\"font-family:georgia, serif;\"\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cstrong\u003ePackage:\u003c\/strong\u003e Bag                                                        \u003cstrong\u003eBrand :\u003c\/strong\u003e ANGEL\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e \n   \u003cp style=\"font-family:Arial;font-size:medium;white-space:normal;\"\u003e \u003cspan style=\"font-family:georgia, serif;\"\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cstrong\u003ePlace of origin :\u003c\/strong\u003e Hubei,China                            \u003cstrong\u003eVolume: \u003c\/strong\u003e10000ML                             \u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e \n   \u003cp style=\"font-family:Arial;font-size:medium;white-space:normal;\"\u003e \u003cspan style=\"font-family:georgia, serif;\"\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cstrong\u003eScope: \u003c\/strong\u003efor a variety of rice wine brewing          \u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e \n   \u003cp style=\"font-family:Arial;font-size:medium;white-space:normal;\"\u003e \u003cspan style=\"font-family:georgia, serif;\"\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cstrong\u003e 24\u003c\/strong\u003e months\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e \n   \u003cp style=\"font-family:Arial;font-size:medium;white-space:normal;\"\u003e \u003cspan style=\"font-family:georgia, serif;\"\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e vacuum packaging, please be stored in a cool dry place\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e \n   \u003cp style=\"font-family:Arial;font-size:medium;white-space:normal;\"\u003e \u003cspan style=\"font-family:georgia, serif;\"\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cstrong\u003eI\u003c\/strong\u003e\u003cstrong\u003engredients: \u003c\/strong\u003eyeast, food additives (sorbitan monostearate)\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e \n   \u003cdiv style=\"font-family:Arial;font-size:medium;white-space:normal;\"\u003e \n    \u003cdiv\u003e \n     \u003cspan style=\"font-family:georgia, serif;\"\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cstrong\u003eUsage: \u003c\/strong\u003eyeast rehydration activation, the raw material is added by 0.1%\u003c\/span\u003e\u003c\/span\u003e \n    \u003c\/div\u003e \n    \u003cdiv\u003e \n     \u003cbr\u003e \n     \u003cspan style=\"font-family:georgia, serif;\"\u003e\u003cspan style=\"font-size:16px;\"\u003eKey features: to replace the traditional rice wine production from cultured yeast, can also be added to the traditional koji blended wine production.\u003c\/span\u003e\u003c\/span\u003e \n    \u003c\/div\u003e \n    \u003cdiv\u003e \n     \u003cbr\u003e \n     \u003cspan style=\"font-family:georgia, serif;\"\u003e\u003cspan style=\"font-size:16px;\"\u003e\u003cspan style=\"font-size:18px;\"\u003e\u003cstrong\u003eProduct Manual:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e With acid (ph2.5), resistant to ethanol (15%), strong fermentation characteristics, is an excellent wine producing wine agent.\u003cbr\u003e Easy to use, reduce labor intensity, can effectively prevent rancidity of rice wine, wine quality stability, improve liquor yield.\u003c\/span\u003e\u003c\/span\u003e \n    \u003c\/div\u003e \n    \u003cdiv\u003e\n        \n    \u003c\/div\u003e \n   \u003c\/div\u003e \n   \u003cp style=\"font-family:Arial;font-size:medium;white-space:normal;\"\u003e   \u003c\/p\u003e \n   \u003cp style=\"font-family:Arial;font-size:medium;white-space:normal;\"\u003e \u003cspan style=\"font-family:georgia, serif;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size:20px;\"\u003e1. solid state fermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"font-size:16px;\"\u003eKoji (small burn) liquor: first 2.5-3 kg yeast into 30 kg 32-35 C in the warm water, soak 10 minutes after cooled to 28-30 DEG C, and then evenly onto the grains have been cooled to 20--25 DEG C, mix well, pit entry fermentation 4 days --5.\u003cbr\u003e Meanwhile, the lost 2---2.5 kg yeast into 30 kg 32-35 C in the warm water, soak 10 minutesafter cooled to 28-30 DEG C, and then evenly onto the has cooled to 15--20 DEG C lees, mix well, pit entry fermentation 10---15 days.\u003cbr\u003e Xiaoqu liquor: whole grain after soaking, steaming, steaming out early, Zhen - cooled to 24---28 DEG C, need to accumulate 8 - 12 hours, temperature 24 - 30 degrees, the fermentation period is 5--7 days. Usage dosage for 0.3-0.5%, ibid.\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"font-size:20px;\"\u003e2.  liquid fermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"font-size:16px;\"\u003eWill be cooked food bubble water, when the temperature reached 28 degrees to 2.5 kg yeastadding, stirring for 10 minutes and then sealed fermentation for 4 days.\u003cbr\u003e The raw material usage (100 kg powder grain count).\u003cbr\u003e First with 300 kg water mixture, the temperature of natural cooling to 32 DEG C (during mixingto prevent precipitation), then add 400 grams (8 of two) of distiller's yeast fermentationstirring, 7-12 days. 3 days before the 2 day of mixing, temperature control in the range of 28-36 DEG C, the optimum fermentation temperature 32 degrees Celsius, the highesttemperature of fermentation time shall not exceed 38 DEG C, the temperature is lower than 26 DEG C insulation measures should be taken.\u003cbr\u003e [note]\u003cbr\u003e 1, for the rice as raw material fermentation with uncooked materials, can be used directly or agrain of rice fermentation, the fermentation period of 10-16 days but to extend.\u003cbr\u003e 2, the fermentation cycle and raw material variety, granularity of raw material, amount of kojiand fermentation temperature and other factors. General granularity of raw material, a large amount of fine wine, the fermentation period is short; on the contrary, the fermentation periodshould be longer.\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e \n   \u003cdiv\u003e \n    \u003cbr\u003e \n   \u003c\/div\u003e \n   \u003cstyle type=\"text\/css\"\u003e.dc_tracker_img{display:none;}.dc_tracker_img:last-of-type{display:block;}p:empty+hr{display:none;}hr+span.ebay,hr+*\u003espan.ebay{display:none;}\u003c\/style\u003e\n  \u003c\/div\u003e\n  \u003c!--M\/--\u003e  \n  \u003c!-- RcmdId videsc,RlogId t6q4pnmjbb9%3Fjqpw7qjkicf(1lgut*w%60ut351%3E-1908e130d33-0x2905 --\u003e\n  \u003c!-- SiteId: 0, Environment: production, AppName: r1vinode, PageId: 4487351 --\u003e","brand":"Buy Our Tea","offers":[{"title":"500g","offer_id":49489804558617,"sku":"","price":37.59,"currency_code":"USD","in_stock":true},{"title":"10 boxes","offer_id":49489804591385,"sku":"","price":68.03,"currency_code":"USD","in_stock":true},{"title":"5 boxes","offer_id":49489804624153,"sku":"","price":23.27,"currency_code":"USD","in_stock":true},{"title":"8 boxes","offer_id":49489804656921,"sku":"","price":53.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1887\/0297\/files\/s-l1600_e32b950b-4e27-4bdf-8e0c-0119ef7e7301.jpg?v=1723481438","url":"https:\/\/buyourtea.com\/products\/500g-active-dry-yeast-for-alcohol-fermentation-white-wine-brewing-with-sacchar-2","provider":"Buy Our Tea","version":"1.0","type":"link"}