{"product_id":"500g-spring-tea-sichuan-mengding-ganlu-mao-feng-green-tea-mingqian-green-tea-1","title":"500g spring tea SiChuan MengDing GanLu Mao Feng Green Tea MingQian Green Tea","description":"\u003c!--M_96613636#s0-2--\u003e\n\n \n  \u003c!--M_96613636^s0-2-12 s0-2 12--\u003e\n  \u003cdiv data-marko-key=\"@container s0-2-12\" class=\"x-item-description-child\" data-testid=\"x-item-description-child\"\u003e\n   \u003cdiv\u003e\n    Tea Characteristics:\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    \u003cbr\u003e\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    Origin \u0026amp; Heritage: Handpicked from the ancient tea gardens of Mengding Mountain in Sichuan, a UNESCO-recognized tea culture site and the birthplace of Chinese tea civilization. Known as the \"Tea of Immortals,\" it has been a tribute tea since the Tang Dynasty and remains a symbol of elegance in Chinese tea culture.\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    \u003cbr\u003e\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    Processing: Crafted using the Ming Dynasty \"Three Roasts and Three Rolls\" technique, preserving tender silver buds and delicate leaves. The tea is sun-dried to retain its natural freshness and organic certification (free from pesticides and additives).\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    \u003cbr\u003e\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    Appearance: Slender, tightly curled leaves with abundant silvery pekoe and a vibrant jade-green hue, reflecting its premium quality and meticulous hand-picking of single buds or one-bud-one-leaf.\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    \u003cbr\u003e\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    Uniqueness: The only green tea with a mildly warm character, ideal for sensitive stomachs.\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    \u003cbr\u003e\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    Flavor Profile:\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    A symphony of fresh floral notes (orchid, honeysuckle) and sweet, vegetal undertones (chestnut, spring peas), balanced with a subtle mineral crispness from Mengding Mountain’s volcanic soil. The liquor is crystal-clear with a pale golden-green tint, offering a silky texture, lingering honey-like sweetness, and a refreshing aftertaste that invigorates the senses.\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    \u003cbr\u003e\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    Brewing Guide:\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    \u003cbr\u003e\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    Teaware: Use a glass cup or gaiwan to admire the dancing leaves. Preheat the vessel with hot water.\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    \u003cbr\u003e\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    Water: Soft spring water or filtered water heated to 80–85°C (176–185°F) to avoid scorching the tender buds.\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    \u003cbr\u003e\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    Dosage: 3–5g of tea per 200ml water.\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    \u003cbr\u003e\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    Methods:\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    \u003cbr\u003e\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    Quick Cup Brew: Steep for 1–2 minutes. Re-steep 2–3 times, increasing time by 30 seconds each round.\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    \u003cbr\u003e\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    Gongfu Style: Rinse briefly (5 seconds), then steep for 10–15 seconds for the first infusion, gradually extending by 5–10 seconds. Yields 4–6 aromatic brews.\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    \u003cbr\u003e\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    Storage Tips:\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    \u003cbr\u003e\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    Short-Term: Store in an airtight, opaque container away from heat, light, and strong odors. Refrigerate for extended freshness (up to 12 months).\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    \u003cbr\u003e\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    Long-Term: For collectors, keep in a breathable ceramic jar at 60–65% humidity to maintain its aging potential.\n   \u003c\/div\u003e\n   \u003cdiv\u003e\n    \u003cbr\u003e\n   \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003c!--M_96613636\/--\u003e\n  \u003clink nonce=\"ATnbEdB7RoqsR826+PLIxQ==\" rel=\"modulepreload\" crossorigin href=\"https:\/\/ir.ebaystatic.com\/rs\/c\/r1vinode\/_DCXFu3eH.js\"\u003e\n  \u003clink nonce=\"ATnbEdB7RoqsR826+PLIxQ==\" rel=\"modulepreload\" crossorigin href=\"https:\/\/ir.ebaystatic.com\/rs\/c\/r1vinode\/_BQ6ejkAq.js\"\u003e\n  \u003clink nonce=\"ATnbEdB7RoqsR826+PLIxQ==\" rel=\"modulepreload\" crossorigin href=\"https:\/\/ir.ebaystatic.com\/rs\/c\/r1vinode\/_I5e_cvjl.js\"\u003e\n  \u003clink nonce=\"ATnbEdB7RoqsR826+PLIxQ==\" rel=\"modulepreload\" crossorigin href=\"https:\/\/ir.ebaystatic.com\/rs\/c\/r1vinode\/_BN5mInrO.js\"\u003e\n  \u003clink nonce=\"ATnbEdB7RoqsR826+PLIxQ==\" rel=\"modulepreload\" crossorigin href=\"https:\/\/ir.ebaystatic.com\/rs\/c\/r1vinode\/_BBBPUIS-.js\"\u003e\n  \u003clink nonce=\"ATnbEdB7RoqsR826+PLIxQ==\" rel=\"modulepreload\" crossorigin href=\"https:\/\/ir.ebaystatic.com\/rs\/c\/r1vinode\/_D7Ct-6yo.js\"\u003e\n  \u003clink nonce=\"ATnbEdB7RoqsR826+PLIxQ==\" rel=\"modulepreload\" crossorigin href=\"https:\/\/ir.ebaystatic.com\/rs\/c\/r1vinode\/_DNHzd5MO.js\"\u003e\n  \u003c!--M_96613636\/--\u003e","brand":"Buy Our Tea","offers":[{"title":"Default Title","offer_id":52763601273113,"sku":null,"price":172.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1887\/0297\/files\/s-l1600_c2da5688-f7c4-40bd-bff7-706ed71416ca.jpg?v=1783025156","url":"https:\/\/buyourtea.com\/products\/500g-spring-tea-sichuan-mengding-ganlu-mao-feng-green-tea-mingqian-green-tea-1","provider":"Buy Our Tea","version":"1.0","type":"link"}