{"product_id":"high-impact-premium-pu-erh-tea-3-year-special-edition-25-teabags-2g-caffeine-level-high-healthy-superfood-immune-support-organically-grown","title":"HIGH Impact Premium Pu-Erh Tea | 3 Year Special Edition | 25 Teabags (2g) | Caffeine Level High | Healthy SUPERFOOD | Immune Support | Organically Grown.","description":"\u003cdiv id=\"aplus\" class=\"a-section a-spacing-large bucket\"\u003e \u003chr noshade size=\"1\" class=\"bucketDivider\"\u003e\n         \u003ch2\u003eProduct Description\u003c\/h2\u003e                                    \u003cdiv class=\"aplus-v2 desktop celwidget\" cel_widget_id=\"aplus\"\u003e\n        \u003cdiv class=\"celwidget aplus-module module-12 aplus-standard\" cel_widget_id=\"aplus-module-12\"\u003e\n                \u003cdiv class=\"aplus-module-wrapper apm-spacing apm-floatnone apm-fixed-width\"\u003e\n    \u003cdiv class=\"apm-sidemodule aplus-module-content\"\u003e\n        \u003cdiv class=\"apm-hero-image\"\u003e\n                                          \u003cimg alt=\"tea\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/x-locale\/common\/grey-pixel.gif\" class=\"a-lazy-loaded\" data-src=\"https:\/\/m.media-amazon.com\/images\/W\/MEDIAX_792452-T1\/images\/S\/aplus-media-library-service-media\/a885aa5d-53f8-4380-948b-f18c2940788e.__CR0,250,1000,309_PT0_SX970_V1___.jpg\"\u003e\u003cimg alt=\"tea\" src=\"https:\/\/m.media-amazon.com\/images\/W\/MEDIAX_792452-T1\/images\/S\/aplus-media-library-service-media\/a885aa5d-53f8-4380-948b-f18c2940788e.__CR0,250,1000,309_PT0_SX970_V1___.jpg\"\u003e   \u003c\/div\u003e\n\n         \u003cdiv class=\"textright apm-hero-text\"\u003e\n                                                   \u003ch3\u003e 3 Year Special Edition Pu'erh Tea \u003c\/h3\u003e                                    \u003cp\u003e \u003cspan class=\"a-text-italic\"\u003eHyperLite Tea is dedicated to providing the freshest and purest teas, herbs and powders.\u003c\/span\u003e \u003c\/p\u003e    \u003c\/div\u003e\n         \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"clear:both\"\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n\n         \u003cdiv class=\"celwidget aplus-module module-2 aplus-standard\" cel_widget_id=\"aplus-module-2\"\u003e\n                \u003cdiv class=\"aplus-module-wrapper apm-floatnone apm-fixed-width\"\u003e\n    \u003cdiv class=\"apm-sidemodule apm-spacing\"\u003e\n        \u003cdiv class=\"apm-sidemodule-imageleft\"\u003e\n                                          \u003cimg alt=\"tea\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/x-locale\/common\/grey-pixel.gif\" class=\"a-lazy-loaded\" data-src=\"https:\/\/m.media-amazon.com\/images\/W\/MEDIAX_792452-T1\/images\/S\/aplus-media-library-service-media\/713f02b4-e150-4be8-b31b-ffae37a8003c.__CR166,0,667,667_PT0_SX300_V1___.jpg\"\u003e\u003cimg alt=\"tea\" src=\"https:\/\/m.media-amazon.com\/images\/W\/MEDIAX_792452-T1\/images\/S\/aplus-media-library-service-media\/713f02b4-e150-4be8-b31b-ffae37a8003c.__CR166,0,667,667_PT0_SX300_V1___.jpg\"\u003e   \u003c\/div\u003e\n\n        \u003cdiv class=\"apm-sidemodule-textright\"\u003e\n                                              \u003ch3 class=\"a-spacing-mini\"\u003e Fermentation of Pu'erh \u003c\/h3\u003e                                    \u003cp\u003e \u003cspan class=\"a-text-italic\"\u003eSteamed tea leaves are kept pressed into sealed bamboo baskets until the anaerobic fermentation produces a compact cake with the desired flavor. The fermentation takes four to seven days for young leaves and about a year for mature leaves. The fermentation in pu'erh is initiated when the tea is steamed and compacted. Microorganisms start growing in the tea leaves due to the moisture trapped in the cake. These bacteria and fungi react with the chemicals in the tea, producing different flavors while also changing the chemical composition of the tea.\u003c\/span\u003e \u003c\/p\u003e    \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"clear:both\"\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n\n         \u003cdiv class=\"celwidget aplus-module module-3 aplus-standard\" cel_widget_id=\"aplus-module-3\"\u003e\n                \u003cdiv class=\"aplus-module-wrapper apm-floatnone apm-fixed-width\"\u003e\n    \u003cdiv class=\"apm-sidemodule apm-spacing\"\u003e\n        \u003cdiv class=\"apm-sidemodule-imageright\"\u003e\n                                          \u003cimg alt=\"tea\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/x-locale\/common\/grey-pixel.gif\" class=\"a-spacing-mini a-lazy-loaded\" data-src=\"https:\/\/m.media-amazon.com\/images\/W\/MEDIAX_792452-T1\/images\/S\/aplus-media-library-service-media\/b57c4421-f452-4ad6-8e53-87acff3efaf5.__CR0,111,419,419_PT0_SX300_V1___.jpg\"\u003e\u003cimg alt=\"tea\" src=\"https:\/\/m.media-amazon.com\/images\/W\/MEDIAX_792452-T1\/images\/S\/aplus-media-library-service-media\/b57c4421-f452-4ad6-8e53-87acff3efaf5.__CR0,111,419,419_PT0_SX300_V1___.jpg\"\u003e   \u003c\/div\u003e\n\n        \u003cdiv class=\"apm-sidemodule-textleft\"\u003e\n                                              \u003ch3 class=\"a-spacing-mini\"\u003e Benefits of drinking Pu'erh Tea \u003c\/h3\u003e                                    \u003cp\u003e \u003cspan class=\"a-text-italic\"\u003ePu'erh tea became popular because of its many health benefits. Pu'erh is a fermented tea that aids in digestion and is loaded with polyphenols, it cleanses toxins and free radicals. In addition, Pu'erh tea health benefits include improving heart health because it contains statins that lower cholesterol. Pu'erh also contains a very diverse makeup of bacteria to support gut health. Pu'erh protects the nervous system, and it is beneficial for brain health. Thanks to the caffeine in Pu'erh tea, drinking a cup a day can help to increase your energy levels and focus as well as aid in weight loss. The best time to drink a cup of Pu'erh tea for weight loss goals is one hour after a meal so that the Pu'erh tea can remove excess grease and help your body eliminate unwanted hard-to-digest fats.\u003c\/span\u003e \u003c\/p\u003e    \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"clear:both\"\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n\n         \u003cdiv class=\"celwidget aplus-module module-10 aplus-standard\" cel_widget_id=\"aplus-module-10\"\u003e\n                \u003cdiv class=\"aplus-module-wrapper apm-fixed-width\"\u003e\n    \u003cdiv class=\"apm-spacing\"\u003e\n        \u003cdiv class=\"apm-lefthalfcol\"\u003e\n            \u003cdiv\u003e\n                                              \u003cimg alt=\"map\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/x-locale\/common\/grey-pixel.gif\" class=\"apm-floatleft a-spacing-mini a-lazy-loaded\" data-src=\"https:\/\/m.media-amazon.com\/images\/W\/MEDIAX_792452-T1\/images\/S\/aplus-media-library-service-media\/7f389964-e5c1-4c10-aac8-4be4f5e20362.__CR29,0,291,291_PT0_SX135_V1___.jpg\"\u003e\u003cimg alt=\"map\" src=\"https:\/\/m.media-amazon.com\/images\/W\/MEDIAX_792452-T1\/images\/S\/aplus-media-library-service-media\/7f389964-e5c1-4c10-aac8-4be4f5e20362.__CR29,0,291,291_PT0_SX135_V1___.jpg\"\u003e                                     \u003ch3 class=\"a-spacing-mini apm-iconheader\"\u003e Origin of Pu'erh \u003c\/h3\u003e  \u003c\/div\u003e\n            \u003cdiv style=\"clear:both\"\u003e\u003c\/div\u003e\n            \u003cdiv\u003e\n                                                \u003cp class=\"a-spacing-base\"\u003e \u003cspan class=\"a-text-italic\"\u003eHigh in the mountains of Yunnan, China, in an area believed to be the birthplace of tea some 4700 years ago, there are groves of ancient tea trees. These trees, some as old as 1200 years of age, flourish naturally under pristine temperate conditions. They are primarily tended and harvested by two Chinese minority ethnic groups, the Dai and the Aini.\u003c\/span\u003e \u003c\/p\u003e    \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"apm-righthalfcol\"\u003e\n            \u003cdiv\u003e\n                                              \u003cimg alt=\"tea\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/x-locale\/common\/grey-pixel.gif\" class=\"apm-floatleft a-spacing-mini a-lazy-loaded\" data-src=\"https:\/\/m.media-amazon.com\/images\/W\/MEDIAX_792452-T1\/images\/S\/aplus-media-library-service-media\/366d97b1-0157-4742-b018-a18530ca8985.__CR393,0,299,299_PT0_SX135_V1___.jpg\"\u003e\u003cimg alt=\"tea\" src=\"https:\/\/m.media-amazon.com\/images\/W\/MEDIAX_792452-T1\/images\/S\/aplus-media-library-service-media\/366d97b1-0157-4742-b018-a18530ca8985.__CR393,0,299,299_PT0_SX135_V1___.jpg\"\u003e                                     \u003ch3 class=\"a-spacing-mini apm-iconheader\"\u003e Harvesting of Pu'erh Tea \u003c\/h3\u003e  \u003c\/div\u003e\n            \u003cdiv style=\"clear:both\"\u003e\u003c\/div\u003e\n            \u003cdiv\u003e\n                                                \u003cp class=\"a-spacing-base\"\u003e \u003cspan class=\"a-text-italic\"\u003eThe Dai and the Aini harvest a large leaf version of the tea tree, Camellia sinensis var. assamica) native to the southwest region of Yunnan China (Yunnan Dayeh). Because of the inherent qualities of these leaves, the tea does not lose its flavor with time like other teas. Instead, like wine, Pu'erh tea's taste improves with each passing year, becoming more flavorful, more complex and more mellow.\u003c\/span\u003e \u003c\/p\u003e    \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"clear:both\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"apm-lefthalfcol\"\u003e\n            \u003cdiv\u003e\n                                              \u003cimg alt=\"tea\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/x-locale\/common\/grey-pixel.gif\" class=\"apm-floatleft a-spacing-mini a-lazy-loaded\" data-src=\"https:\/\/m.media-amazon.com\/images\/W\/MEDIAX_792452-T1\/images\/S\/aplus-media-library-service-media\/310bd70b-941e-4e80-976d-9d0fe068ce5d.__CR0,0,225,225_PT0_SX135_V1___.jpeg\"\u003e\u003cimg alt=\"tea\" src=\"https:\/\/m.media-amazon.com\/images\/W\/MEDIAX_792452-T1\/images\/S\/aplus-media-library-service-media\/310bd70b-941e-4e80-976d-9d0fe068ce5d.__CR0,0,225,225_PT0_SX135_V1___.jpeg\"\u003e                                     \u003ch3 class=\"a-spacing-mini apm-iconheader\"\u003e The Fermentation Process \u003c\/h3\u003e  \u003c\/div\u003e\n            \u003cdiv style=\"clear:both\"\u003e\u003c\/div\u003e\n            \u003cdiv\u003e\n                                                \u003cp class=\"a-spacing-base\"\u003e \u003cspan class=\"a-text-italic\"\u003ePu'erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to darken and change in flavor. This process allows the teas to not only improve with age like a fine wine, but many pu'erhs are able to retain their freshness for up to fifty years! Pu'erh teas can be found in compressed brick form or in loose leaf form and can be made from both green and black tea leaves.\u003c\/span\u003e \u003c\/p\u003e    \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"apm-righthalfcol\"\u003e\n            \u003cdiv\u003e\n                                              \u003cimg alt=\"tea\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/x-locale\/common\/grey-pixel.gif\" class=\"apm-floatleft a-spacing-mini a-lazy-loaded\" data-src=\"https:\/\/m.media-amazon.com\/images\/W\/MEDIAX_792452-T1\/images\/S\/aplus-media-library-service-media\/2d70e3df-52ff-4a9b-afbe-16517bf92f38.__CR504,0,2000,2000_PT0_SX135_V1___.jpg\"\u003e\u003cimg alt=\"tea\" src=\"https:\/\/m.media-amazon.com\/images\/W\/MEDIAX_792452-T1\/images\/S\/aplus-media-library-service-media\/2d70e3df-52ff-4a9b-afbe-16517bf92f38.__CR504,0,2000,2000_PT0_SX135_V1___.jpg\"\u003e                                     \u003ch3 class=\"a-spacing-mini apm-iconheader\"\u003e Special Edition  \u003c\/h3\u003e  \u003c\/div\u003e\n            \u003cdiv style=\"clear:both\"\u003e\u003c\/div\u003e\n            \u003cdiv\u003e\n                                                \u003cp class=\"a-spacing-base\"\u003e \u003cspan class=\"a-text-italic\"\u003eToday, pu'erh continues to be regarded as a highly prized commodity. Even in modern society, a well-preserved pu'erh still maintains its value and remains a household treat. In western society, the popularity of pu'erh tea is only just now being introduced to the mainstream population of tea drinkers, propagated by new hype generated by mass-media about its many salubrious effects. It is only a matter of time before the beauty and benefits of pu'erh tea become commonplace household knowledge.\u003c\/span\u003e \u003c\/p\u003e    \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"clear:both\"\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n\n         \u003cdiv class=\"celwidget aplus-module basic-module-13-text aplus-standard\" cel_widget_id=\"aplus-basic-module-13-text\"\u003e\n                \u003cdiv class=\"a-section a-spacing-none aplus-module aplus-module-13 aplus-module-wrapper apm-fixed-width\"\u003e \u003c!-- Optional header --\u003e\n    \u003cdiv class=\"a-section a-spacing-none aplus-13-heading\"\u003e                                   \u003ch1 class=\"aplus-13-heading-text a-text-bold\"\u003e Frequently Asked Questions about Pu'erh Tea. \u003c\/h1\u003e  \u003c\/div\u003e \u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-text-section\"\u003e                                   \u003cp class=\"description\"\u003e \u003cspan class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-bold\"\u003eQ: What is Pu'erh Tea?\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e     \u003cp class=\"description\"\u003e \u003cspan class=\"a-text-italic\"\u003eA: Pu'erh tea is a “post-fermented tea.” According to its official definition, Pu'erh tea must be made: 1) from the broad leaf variety tea leaf indigenous to Yunnan called Yunnan DaYeh; and 2) the tea must be fermented.\u003c\/span\u003e \u003c\/p\u003e     \u003cp class=\"description\"\u003e \u003cspan class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-bold\"\u003eQ. What is the best way to brew Pu'erh tea?\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e     \u003cp class=\"description\"\u003e \u003cspan class=\"a-text-italic\"\u003eA. The best way to brew Pu'erh tea (especially the high quality Pu'erh and and the costly aged Pu'erh) is to use the Gongfu brewing method. Using a small Yixing clay teapot or a small three-piece lidded bowl known as Gaiwan, tea is brewed quickly and then dispensed into tiny tea cups. The Gongfu brewing method allows tea drinkers to enjoy the changing flavor of the tea over the course of multiple infusions of the same leaves as they unfurl. Typical brewing time starts at a few seconds to several minutes.\u003c\/span\u003e \u003c\/p\u003e     \u003cp class=\"description\"\u003e \u003cspan class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-bold\"\u003eQ: How is Pu'erh tea different from other teas?\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e     \u003cp class=\"description\"\u003e \u003cspan class=\"a-text-italic\"\u003eA: Unlike most other teas (white, green, red), which tend to lose their freshness and flavor soon after the time of production, Pu'erh, due to qualities inherent in its broad leaves, undergoes a fermentation process which improves its taste, texture and aroma over time. As such, while most teas should be consumed while they are fresh, Pu'erh tea, like fine wine, is best enjoyed many years later after the tea has been aged.\u003c\/span\u003e \u003c\/p\u003e     \u003cp class=\"description\"\u003e \u003cspan class=\"a-text-bold\"\u003e\u003cspan class=\"a-text-italic\"\u003eQ: Is Pu'erh Tea Healthy?\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e     \u003cp class=\"description\"\u003e \u003cspan class=\"a-text-italic\"\u003eA: Yes - and then some! This beverage, as mentioned above, contains a wealth of vitamins, minerals and other antioxidants. These chemical compounds, when enjoyed as part of an already healthy and active lifestyle, come with Pu'erh Tea benefits.\u003c\/span\u003e \u003c\/p\u003e     \u003cp class=\"description\"\u003e \u003cspan class=\"a-text-bold\"\u003e\u003cspan class=\"a-text-italic\"\u003eQ: How Long Does Pu'erh Tea Last?\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e     \u003cp class=\"description\"\u003e \u003cspan class=\"a-text-italic\"\u003eAccording to some, this beverage reaches its “peak taste” in about sixty years, at which point it begins to degrade over the next forty years.\u003c\/span\u003e \u003c\/p\u003e    \u003c\/div\u003e \u003c\/div\u003e     \u003c\/div\u003e\n\n         \u003c\/div\u003e \u003c\/div\u003e                             ","brand":"Buy Our Tea","offers":[{"title":"Default Title","offer_id":48771775922457,"sku":"","price":29.3,"currency_code":"USD","in_stock":true}],"url":"https:\/\/buyourtea.com\/products\/high-impact-premium-pu-erh-tea-3-year-special-edition-25-teabags-2g-caffeine-level-high-healthy-superfood-immune-support-organically-grown","provider":"Buy Our Tea","version":"1.0","type":"link"}