{"product_id":"xinjiaren-puerh-tea-tuocha-40-cups-ripe-pu-erh-tea-3-6-ounce","title":"Xinjiaren Puerh Tea Tuocha (40 Cups) Ripe Pu-erh Tea (3.6 Ounce)","description":"\u003cdiv data-feature-name=\"productDescription\" data-template-name=\"productDescription\" id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e    \u003cdiv class=\"a-divider a-divider-section\"\u003e\u003cdiv class=\"a-divider-inner\"\u003e\u003c\/div\u003e\u003c\/div\u003e   \u003ch2 class=\"default\"\u003e Product Description  \u003c\/h2\u003e                  \u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e                  \u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFEATURES\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall shape to enter the world of BIG whole LEAF AGED ripe PU-ERH. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eTYPE OF TEA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe Pu erh Tea (普洱熟茶, shou puerh tea, cooked pu-erh) – a type of pu-erh tea big-leaf loose green tea using technology of wet-pile post-fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSHAPE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMedium pressed 100 g (3.5 oz) \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003etuocha\u003c\/span\u003e\u003cspan\u003e 沱茶, aka bird nest shape. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eLEAF ORIGING\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eXishuangbanna, Lincang prefectures of Yunnan prov., China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eYiwu Jinglong Laoshu Chachang\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMedium size family run tea factory established in 2004, with production facilities in Yiwu town, Menghai county and Kunming City of Yunnan Province. Jinglong provides customers with a wide range of natural loose leaf and pressed teas: from collectable single origin specialty teas to affordable high quality teas for everyday consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBREWING\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSingle brewing - tea-water ratio about 1:100, water temperature – just of the boil, total brewing time 3-4 min. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea is great for gongfu-style brewing: multiple short time (30-60 sec) infusions with tea-water ratio lowered to 1:30. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGently detach some leaf whith hand or \"pu-erh knife\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe found it to be most suitable for following brewing methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTeapot\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGaiwan\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFrench press\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eClever Dripper.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eTROUBLESHOOTING\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRipe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste of other types of teas. A bit earthy taste is a part of pu-erh taste profile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePlease remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRipe pu-erh tea should be brewed with water just boiled (208-212°F).\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e          \u003c\/div\u003e  \u003c!-- Used to set table width because AUI is overriding the width attribute of the tables coming in description --\u003e\n\u003cstyle\u003e\n        #productDescription h3 {\n            margin: 0.75em 0px 0.375em -1px;\n        }\n        \u003c\/style\u003e\n                \u003c\/div\u003e  ","brand":"Buy Our Tea","offers":[{"title":"Default Title","offer_id":48771764977945,"sku":"","price":16.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1887\/0297\/files\/51y_lOwI7-L._AC_UY879.jpg?v=1715065644","url":"https:\/\/buyourtea.com\/products\/xinjiaren-puerh-tea-tuocha-40-cups-ripe-pu-erh-tea-3-6-ounce","provider":"Buy Our Tea","version":"1.0","type":"link"}