How Ginseng Oolong Tea Is Blended

There are two ways to blend Ginseng Oolong tea. The tea was first blended in Taiwan. The Taiwanese tea producers created this tea by mixing the powder inside the fresh leaves and rolling it in through the rolling method of the raw leaves.

By mixing in the powder this way it guarantees the absolute essence and freshness is there completely in the tea leaves consistently and that it remains – even with various infusions. 

It was after the tea was imported to mainland China in the 1980s that the tea blending method developed. At the time Ginseng Oolong was growing in big demand in mainland China (and still is).

The mainland Chinese, in an endeavor to imitate Taiwan, made Ginseng Oolong, replicated the outside of the already rolled and processed.

from:https://healthyhuemans.com/ginseng-oolong-tea/