How to make Bi luo chun tea

1. First, pour water of appropriate temperature into the cup, then take the tea and put it in.
2. It can be clearly seen that the tea leaves are slowly sinking, the sprouting leaves of Biluochun are like flakes in tea soup, and the leaves are flowering and tender. The beauty of Biluochun's leaves is called "the seabed dyed in spring".
3. When the tea soup is cool enough to taste, enjoy your tea.

FROM: https://www.oriarm.com/blog/post/what-is-bi-luo-chun-tea