Prawn Flavored Chips (Colored Shrimp Chips)
Net Weight:50
0g
Prawn crackers are also known as shrimp chips. These light and crunchy crackers simpy need to be fried in hot oil for a few seconds until they 'puff' into shape. Prawn Flavored Chips can be used as a cooking decorative of Chinese dishes or as finger food.
Prawn Flavored Shrimp Chips
Makes light and crunchy full flavored chips
Great for snacking, parties, movie night and more!
Directions:
Heat oil to 160°-180°C
Fry about 2 at a time (they will double in size) until they are yellowish brown
Transfer to a plate lined with a paper towel to catch the oil or to a cookie rack
