雲南「七子餅茶」亦稱園茶，系選用馳名中外的「普洱茶」作原料，適度發酵
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經高溫蒸壓而成，湯色紅黃鮮亮、香氣純高、滋味醇厚，具有回甘之特點。西雙版納勐海國艷茶廠由雲南普洱茶傳統工藝製作專家，中國茶葉協會會員，著名茶葉工程師、調配師董國艷女士任廠長。她畢業於雲南農大茶學系，曾任勐海茶廠主管生產技術的副廠長，豐富的經驗和精湛的茶葉調配技術成就了高品質的產品
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國艷”牌普洱茶受到廣大茶客和茶葉收藏愛好者的喜愛。
Yunnan [Qizi Cake Tea] is also known as garden tea. It uses the well-known "Pu'er tea" as raw material, is moderately fermented, and is steamed and pressed at high temperatures. The soup is red and yellow in color, has a pure aroma, a mellow taste, and has the characteristics of a sweet aftertaste. . Xishuangbanna Menghai Guoyan Tea Factory is headed by Ms. Dong Guoyan, an expert in the traditional craftsmanship of Yunnan Pu'er tea, a member of the China Tea Association, a famous tea engineer and blender. She graduated from the Tea Department of Yunnan Agricultural University and served as the deputy director in charge of production technology at the Menghai Tea Factory. Her rich experience and superb tea blending technology have resulted in high-quality products. The "Guoyan" brand Pu'er tea is popular among tea drinkers and tea lovers. A favorite among collectors.
