取适量一口钟用开水冲泡，焖20～30分钟后以茶代饮，或水煎服。
Efficacy and effects
Enhance physical fitness and lower blood lipids
It is a kind of medicinal plant, mainly produced in the southwest of China, such as Gongshan, is a traditional folk Chinese herb, with the whole herb as medicine, but the clinical use of its fruit. The fruit is shaped like a bell after maturity, so it is called "a mouthful of bell", also known as Yunnan white tree ball, button seven, victory fruit, etc. It is a unique medicinal herb in Yunnan and other regions. It is also known as Yunnan white tree ball, buckle seven, victory fruit, etc. It has the effect of enhancing physical fitness, lowering blood pressure and blood lipids, and improving hematopoietic function.
1, strengthen the body: a mouthful of bell is rich in amino acids and a variety of minerals, and can be supplemented with beneficial peptides and polysaccharides and other nutrients, with the role of strengthening the body.
2, lower blood pressure, blood lipids: a mouthful of bell contains a variety of natural trace elements, these trace elements can directly act on the cardiovascular, not only can unclog the cardiovascular, but also reduce blood viscosity, improve the activity of platelets. Regularly drink water with a mouthful of bell, can avoid blood pressure, lipid elevation, and reduce the incidence of thrombotic disease.
3, improve hematopoietic function: a mouthful of bell contains rich trace elements of iron and phosphorus, these nutrients can promote the regeneration of red blood cells in the body, and can enhance the activity of hematopoietic stem cells, absorbed by the body, can significantly improve hematopoietic function, the incidence of anemia will also be significantly reduced.
4, a mouthful of bell taste slightly bitter, sexual flat, can be the main treatment of stomach acid, stomach cold, stomach pain, stomach convulsions, stomach up pain, indigestion caused by a variety of gastric diseases, gastric mucosa damage, gastric ulcers and so on. It has the effects of tonifying the spleen, strengthening the stomach, lowering lipids, lowering blood pressure, opening the ligaments, dispelling wind and relieving dampness, etc. It is a traditional Chinese medicine in China.
A mouthful of bell is used to treat food accumulation and bloating, and a decoction of nine grams of a mouthful of bell and nine grams of Elsholtzia is very effective. It can be used to treat malaria by taking one capsule of the herb finely ground with boiling water early in the morning. It can be used to treat dermatitis and dermatophytosis, using the fruit and liquid of one sip of bell, soaked in ethanol and applied externally, which is very effective.
In addition, it can also be used to treat the spleen and stomach, has the effect of lowering lipids and blood pressure, can be used to treat patients with hypertension. In addition, there is also the effect of relaxing the tendons and activating the blood, the effect of opening and removing dampness, used for rheumatism class, rheumatism patients, can effectively relieve the symptoms. In addition, a mouthful of bell also has the effect of sterilization, can be used as insecticide as well as disinfectant.
Precautions
Suitable for people
Patients with burns and scalds
Contraindicated people
People with cold spleen and stomach
Not suitable to eat together
Taro
A mouthful of bell has the effect of nourishing the spleen and strengthening the stomach, while taro contains a lot of starch, the two together may cause abdominal distension.
Serving method
Stewing
Add water to a casserole and stew it with a gentle fire, remove the dregs and mix in rock sugar or honey for drinking.
Infusion
Take an appropriate amount of one mouthful of bell with boiling water, simmer for 20-30 minutes and then drink as tea, or take with water decoction.
