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Teavivre® Menghai Golden Buds Tribute Ripened Pu-erh Cake Tea (Fermented, Shou, 200g)
Teavivre® Menghai Golden Buds Tribute Ripened Pu-erh Cake Tea (Fermented, Shou, 200g)
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Product Description
This tea was selected the one bud with two leaves picked in the spring of 2009 from Bulang Mountain large-leaf tea bush species as the raw material. We sifted the shoot tips (golden buds) to make tea after pile fermentation, so we called this kind of raw material as “palace grade raw material”. This cake is made of pure palace grade raw material and both on the surface or inside of this cake, there are many golden buds, very real. To the people who have a better understanding about Pu-erh tea, they will know that the raw material can be divided into 11 grades, of which the palace grade is the tenderest one with many tea buds and soft, delicate taste, so for the tea friends who are accustomed to the strong tea, the taste may be too light. But for the tea friends who begin to drink Pu-erh tea or love the light taste, it is a good choice.
Recommend Brewing Guide:
Cup Method
Teacup: 12oz / 355ml
212℉ / 100℃
5g Tea
Brewing time: 3 - 5 mins
Chinese Gongfu Method
Gaiwan or Yixing Teapot: 3.8oz / 110ml
212℉ / 100℃
10g Tea
11 steeps: rinse, 10s, 10s, 10s, 10s, 10s, 20s, 30s, 40s, 60s, 90s, 120s
(ripe puerh usually needs rinse twice with short time)
Bulang Tea Area
Bulang Shan, with elevation of 1800 metres and forest surrounded. The Bulang nationality in Man Xin Long has been migrated here since over two hundred years ago. The tea trees around 150 mu were planted nearby hillsides and forest from that time.
In the tea grove, tea farmers are picking tea leaves on the high tea tree.
Authentic Yunnan Puerh Tea
Authentically made and aged in Yunnan province from Yunnan large-leaf tea trees, TeaVivre's Pu'erh tea brews up into a delicious tea, that has a unique strong, earthy flavour and dark brown color that is quite distinct from all other Chinese teas. Pu erh belongs to a post-fermented tea, and sometimes classified as a dark tea (dark tea is one of the six classes of tea in China).
