1.2L Cast Iron Kettle Imitate Southern Japan Semi-Manual Cast Iron Teapot For Home Boiling Kettle With Filter

1.2L Cast Iron Kettle Imitate Southern Japan Semi-Manual Cast Iron Teapot For Home Boiling Kettle With Filter

Material type: cast iron

Product style: Japanese

Applicable stoves: electric ceramic stoves, gas stoves, etc.

Application: boiling water, tea, etc.

Full water capacity: about 1.2L

Safety capacity: about 1L

The use and maintenance of iron kettle:

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How to open an iron kettle

1. When the new pot is used, boil it with clean water and keep boiling it for 5-7 times. The water is clear before it can be used. Tap water is recommended. In this way, the formation of scale in the iron kettle can slow down the rust of the iron kettle. It is recommended that the new pot be used every day to allow the scale to adhere quickly.

2. When using an iron kettle to boil water, do not exceed seven minutes full to avoid overflow after boiling. After using the iron kettle for about 5 days, scarlet spots will appear on the inner wall. White scale will appear after 10 days. This is normal. As long as the water is not turbid, it will not affect the use.

3. After each use, use a soft cloth to dry the water in the pot to keep the body dry, and remember not to leave water in the pot overnight.

How to use iron kettle

1. Do not boil the iron kettle more than seven minutes full, because when it is too full, the water will overflow when it boils. The water in the pot should be turned on a small fire when it is about to boil, or the lid of the pot should be opened directly.

2. Use a soft cloth when cleaning, remember not to clean the pot with sharp objects such as steel wire balls to prevent the coating inside the pot from being wiped off. Use clean water when cleaning, no detergent. When the pot is still hot, do not cool down quickly, and take care to prevent scalding. In the process of boiling water, the pot button is hot, handle it carefully, it can be used with the iron pot fork. After use, wipe the pot dry and keep it dry.

3. Regarding the oxide film inside the kettle; the inner wall of the iron kettle adopts an oxidation process and undergoes high-temperature oxidation treatment to form a continuous layer of oxide film, which can protect the inner wall of the iron kettle from being oxidized and delay the rate of rust. Therefore, the oxide film does not add any other substances, so it is safe. Even if the oxide film falls off, you can continue to use the iron kettle, but the rate of rusting of the iron kettle may increase, but the rusty iron kettle does not affect normal use.

How to maintain the iron kettle

1. Keep the pot dry after use to avoid rust. Use only clean water when cleaning, do not use detergent.

2. Don't worry if the iron kettle is rusty. After the iron kettle is rusted, take the tea dregs of the small teapot and cook for about 20 minutes, and then let it stand for 5-6 minutes after it has fallen off the fire. Pour out the dark water, and then continue to use it after rinsing it. The inner wall of the teapot will turn black after cooking. This is because the tannin in the tea has a chemical reaction with the iron molecules, which has the effect of preventing the iron kettle from rusting.

3. If there is still rust, you can intrude the iron pot into the thicker rice washing water to prevent rust and remove rust. Or use freshly peeled potato skins or radish skins with a little salt, and rub firmly on the rusty area to easily remove the rust on the iron pot. In fact, you don't have to worry too much about the rust of the iron kettle, because the rust of the iron kettle will not harm human health, but it will affect the taste of the tea.