100% Whole Dry Korean Red Ginseng whole Roots,,Panax CHINA RARE ren shen,6 years

Name:    Panax Korean Red Ginseng Roots

Origin : Korea

Grade : A        

Rating :  ★★★★★   

Grade : Highest quality, 6 years old.

Net Weight:   100g (3.5 oz)   About 25 grams of each root.

Storage :  stored in a dry place and no direct sunshine

About  Ginseng

Scientific Name: Panax Ginseng
Other Names: Asian Ginseng, Chinese Ginseng, Ginseng, Panax, Guigai, Japanese Ginseng, Korean Ginseng, Ninjin, Oriental Ginseng, Panax schinseng, Seng

Who is this for?

NOTE: Panax ginseng is different from American ginseng and Eleuthero (formerly Siberian ginseng). They are not interchangeable.

Ginsengs are best known as “adaptogens”, which are substances that may help individuals cope with physical and emotional stress. As a part of traditional Chinese medicine for thousands of years, Panax ginseng has been used to treat almost every possible ailment from anxiety to cancer. Currently, it is used extensively in Oriental countries as an everyday tonic to maintain overall health as well as to treat several illnesses, including heart conditions.

How use: 

(1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use. 
(2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious. 
(3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later. 
(4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60. 
(5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.