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1000g High Mount Supreme Green Tea QUE SHE tea Loose Leaf Sparrow Tongue Tea
1000g High Mount Supreme Green Tea QUE SHE tea Loose Leaf Sparrow Tongue Tea
Regular price
$271.32 USD
Regular price
$319.20 USD
Sale price
$271.32 USD
Shipping calculated at checkout.
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Product Name : Que She Tea
Production Date : This Year harvest season.
Shelf Life : 18 months
Que She, literally Sparrow's Tongue, being composed only of buds and a single partially unfurled leaf, embodies a rare delicacy. Only buds of best shape, best colour and best aroma qualify to be used in production of Sparrow Tongue. Que She is full of surprises - its taste is delicate and soothing, yet the brew is powerful and extremely energizing. Que She should be found in the collection of each real tea connoisseur. The tea is gathered and processed exclusively by hand. Que She is picked early in spring.
Production Date : This Year harvest season.
Shelf Life : 18 months
Que She, literally Sparrow's Tongue, being composed only of buds and a single partially unfurled leaf, embodies a rare delicacy. Only buds of best shape, best colour and best aroma qualify to be used in production of Sparrow Tongue. Que She is full of surprises - its taste is delicate and soothing, yet the brew is powerful and extremely energizing. Que She should be found in the collection of each real tea connoisseur. The tea is gathered and processed exclusively by hand. Que She is picked early in spring.
Brewing Methods:
1. Rinse tea cup and teapot with hot water.
2. Use about 3.5 - 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water.
3. Steep tea leaves in hot water at 70.C (158.F) to 80.C (176.F) for 1 minute for the first and second brewing.
4. Gradually increase steeping time and temperature for subsequent brewing.
5. Refill when glass is still 1/3 full.
Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
1. Rinse tea cup and teapot with hot water.
2. Use about 3.5 - 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water.
3. Steep tea leaves in hot water at 70.C (158.F) to 80.C (176.F) for 1 minute for the first and second brewing.
4. Gradually increase steeping time and temperature for subsequent brewing.
5. Refill when glass is still 1/3 full.
Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
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