1000g Spring XiGui ancient puerh tea mini Raw pu'erh cake Uncooked pu-erh tea

Tea Characteristics:

Xigui Raw Pu-erh, sourced from the pristine tea gardens of Bangdong Village, Lincang, Yunnan, is crafted from ancient tea trees (100+ years old) growing at 800–1,000 meters above sea level.  The mineral-rich soil and misty microclimate nurture leaves with thick, glossy textures and abundant white pekoe.  Each leaf is sun-dried and traditionally processed to preserve its natural enzymes, ensuring a dynamic aging potential.  The tea evolves over time, transitioning from fresh floral notes to deep, woody complexity.

Flavor Profile:

Aroma: Intense and layered, blending fresh orchid florals, ripe tropical fruits (lychee, apricot), and subtle earthy undertones.

Taste: A harmonious dance of flavors—bright sweetness upfront, followed by a delicate bitterness that melts into a lingering honey-like aftertaste.  The tea’s huigan (returning sweetness) is pronounced, leaving the mouth refreshed and hydrated.

Liquor Color: Golden-amber, crystal-clear, deepening to rich amber with extended aging.

Brewing Guide:

Rinse: Use 5g of tea per 150ml.  Rinse leaves with 95°C water for 5 seconds to awaken aromas.

First Infusion: Steep for 15–20 seconds;  gradually increase by 5–10 seconds per subsequent brew.

Optimal Vessel: Porcelain gaiwan or Yixing clay teapot to enhance flavor retention.

Reusability: Yields 8–12 infusions, with evolving notes from floral to earthy。

Storage Tips:

Store in a cool, dry, odor-free environment, away from sunlight.

Use breathable ceramic jars or original airtight packaging to allow gradual oxidation.  Avoid plastic or refrigerators.

Aging Potential: Improves over 5–10+ years, developing richer, smoother profiles.

Why Choose Xigui Raw Pu-erh?

Collector’s Gem: Gains value with age;  ideal for tea enthusiasts and investors.

Sustainable Harvesting: Ethically sourced from wild-grown ancient trees, preserving biodiversity.