"Yashi Xiang" means "Duck Shit Flavor", it is the most famous Phoenix tea in China.
Grown and processed using traditional processing, this tea takes months to perfect. Originally harvested and baked in April of each year, this tea was baked for a second time in early September once its flavor had fully matured and developed.
It tastes softly fruity and floral. The floral flavor lingers on the tongue and creates a pleasant aftertaste. It would be a wonderful cup to have on a quiet afternoon.
No added flavors, no artificial essences. Our teas are completely pure with only natural ingredients added to them.
Oolong tea provides vital antioxidants, promoting superior bone structure, robust skin and good dental health. Despite its caffeine content, it can still be extremely relaxing to drink.It is very good for detoxing, get rid of the toxins and fat out of the body.
