100g Cooked Tea Tea Yunnan Speciality Yunnan Pu'er Ripe Tea Cake

Product Name]: Menghuang Puerh Tea (Ripe Tea)

Raw Material]: Selected Yunnan large-leafed sun-dried green gross tea

Production Process]: Often fermented, tightly pressed cake tea.

Net Content】：100g/cake

Packing]: Inner cotton paper, outer bamboo shootshells.

Warranty Period]: Suitable for long-term storage under the storage conditions.

Storage Conditions]: Clean, ventilated, light, dry and odourless.

Yunnan Pu'er tea is a tea produced by Yunnan's unique large-leaf tea tree, and its drinking methods are abundant, which can be drunk clearly or mixed. Clear drink refers to brewing without adding any auxiliary materials, which is mostly seen in the Han nationality, and mixed drink refers to adding their favorite auxiliary materials to the tea at will, which is mostly seen in Hong Kong and Taiwan, such as Hong Kong likes to add chrysanthemum, wolfberry, American ginseng and other health food materials to Pu'er tea. Steep-resistant is one of the advantages of Pu-erh tea, and when you brew aged Pu-erh tea in a gaiwan or purple clay pot, its taste and soup color will slowly decrease with the increase of brewing. Pu'er tea has unique characteristics in terms of origin, variety, quality, production process, shape and packaging, and drinking. Pu'er tea is mainly produced in the Xishuangbanna region of Yunnan Province. The place has the advantages of abundant rainfall all year round, clouds and mist, deep soil, fertile land, no pollution, etc., and the tea produced is pure green tea. In order to protect the natural relics left by the ancestors, the Yunnan provincial government is stepping up efforts to protect the Pu'er tea trees of the previous year, and the 500-800-year-old trees have been banned from picking tea. It is known as an antique that can be drunk.

Observing tea is about observing the shape and color of the tea leaves. After brewing, the shape of tea leaves will undergo significant changes, almost restoring their original natural state, especially with high tenderness, buds and leaves blooming, standing tall and graceful in the tea water; Some have plump buds and leaves floating up and down in the tea, like a forest of flags and spears. At this moment, the tea soup will also gradually develop color with the movement of the tea, gradually moving from light to deep. Due to the different types of tea, it forms green, yellow, and red. It is very pleasing to watch the shape and color of the tea at this moment.

Tea is a kind of mood, a kind of silence, a kind of sadness, a kind of desolation. It can also be said that it is a collection of memories. Drinking tea in any season is like a piece of tea, and sooner or later, everyone must immerse themselves in this ever-changing world. In the process of integration, society does not deliberately pay attention to everyone, just like how few people pay attention to every piece of tea in a cup when drinking tea. Tea will not be neglected by people due to its incorporation into clear water, but will still leave only its fragrance in the world.