100g Korean Bulk White Ginseng Root Northeast China Changbai Mountain 3.5 oz-

          

           

            

             

              Name:   Chinese Ginseng，Radix Ginseng，ginseng root
             
             

               Origin :  China
             
             

               Grade : Good
             
             

               Weight : 100 grams ( 3.5 OZ  )
             
             

               
             
             

              Dosage:1.5 g to 38 g
             
             

               
             
             

              How use: 
             
             

              

             
             

              (1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use. 
             
             

              

             
             

              (2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious. 
             
             

              

             
             

              (3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later. 
             
             

              

             
             

              (4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60. 
             
             

              

             
             

              (5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.