Product description
Tea leaves are harvested from wild arbor form Jinggu large-leaf tea trees in Yunnan province, natural drying in the shade, no other processing, so its taste is natural and pure. The aged storage could be a better taste.
This silver needle tea promises to deliver sweetness in each infusion. It is favoured by tea lovers who like their tea to have a fresh, mellow, and smooth taste. As a natural and pure taste no other adding or processing, the tea may come out “Weak” taste in the 1st brewing, but the next brewings would come out more flavor.
Brewing Tips:
Chinese Gongfu Method:
Gaiwan: 150ml
194℉ / 90℃
5g Tea
6 steeps: rinse, 45s, 60s, 90s, 105s, 140s, 180s
Rinse time is around 5 seconds
Cup Method:
Teacup: 8.5oz / 250ml
194℉ / 90℃
3g Tea
Brewing time: 2 - 4 mins
Ingredients
white tea leaves
