Why choose us?
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Full-age red ginseng, from Changbai Mountain, Jilin Province, with an average altitude of over 1000 meters, annual sunshine time of about 2800 hours, annual frost-free period of about 170-200 days, acid fertile sandy loam.
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Jilin Changbai Mountain, the average temperature 7.5 degrees, unique climate environment, fertile black land.
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Strict selection of high-quality origin, adhere to the traditional technology, old skin, deep grain, rich taste.
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The color of the soup is clear. Because red ginseng is made from ginseng by steaming and airing, it will becomes white after brewing and releasing all the nutrients.
为何选择我们？
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足龄红参，产自吉林长白山，平均海拔1000米以上，年日照时间约2800小时，全年无霜期约170-200天，酸性肥沃沙壤土.
- 吉林长白山，平均气温7.5度，独特的气候环境，肥沃的黑土地。
- 严选优质产地，坚持传统工艺，皮老，纹路深，味道浓郁。
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汤色澄澈，清透。由于红参是由人参蒸煮晾晒而成的，所以冲泡后，营养全部释放后，人参会变为白色。
Red Ginseng ingredient and effects
Ginsenoside is the main ingredient of ginseng.In addition, there are organic acids and esters, polypeptides and arginine, lysine, glycine, threonine, serine, glutamic acid, aspartic acid and other 17 kinds of amino acids.Vitamins are: vitamin (Vitamine)B1, vitamin B2, vitamin B12
The specific physiological active substances of Red Ginseng, such as G-Rh2, Panaxytriol, Maltol, etc.G-Rh2 and Panaxytriol have the effect of inhibiting the growth of cancer cells, and both Maltol have the effect of anti-oxidation.The dried red ginseng is ruddy in color and fragrant in smell.Compared with white ginseng, red ginseng has compact, firm and good storage.Red ginseng has the functions of tonifying qi, nourishing Yin, enriching blood, Shengjin, strengthening heart, stomach and sedation.There is no strict difference between red and white ginseng in these functions, but it is generally believed that red ginseng is stronger than white ginseng in replenishing deficiency.Taking red ginseng for a long time can improve human immunity, resist fatigue, resist radiation, aim at tumor and adjust human endocrine system.Red ginseng is suitable for the elderly and those who have been sick for a long time. Red ginseng has the characteristics of big fire, strong strength and strong efficacy. It is the first choice of tonic for those who have Yin Sheng Yang deficiency.
红参的成分和功效
人参皂甙是人参的主要成分。另外还有有机酸及酯类、多肽及精氨酸、赖氨酸、甘氨酸、苏氨酸、丝氨酸、谷氨酸、天门冬氨酸等17种氨基酸。维生素类有：维生素(Vitamine)B1、维生素B2、维生素B12。
红参特有的生理活性物质G-Rh2，Panaxytriol，maltol等。G-Rh2、Panaxytriol有抑制癌细胞增长的作用，maltol俱有抗氧化作用。干燥后的红参颜色红润，气味浓香。红参较白参相比组织致密、坚固、储藏性良好。 红参俱有补气、滋阴、益血、生津、强心、健胃、镇静等作用。这些作用红参与白参没有严格的区别，但在补虚方面一般认为红参强于白参。久服红参可以提高人体免疫力、抗疲劳、抗辐射、抑制肿瘤、调整人体内分泌系统。红参适合于老人、久病体虚者，红参具有火大、劲足、功效强之特点，是阴盛阳虚者的首选补品，医药上治疗虚脱或强补多用红参。
How to make red ginseng:
Clean fresh ginseng, cut off small branches and roots, steam for 2-2.5 hours,
take out and dry, and make red ginseng.
Storage: Store in a cool dry place under seal.
如何制作红参：
将鲜参清洗干净，剪去小的枝根，蒸2-2.5小时，取出晒干，制成红参。
储藏：置于阴凉干燥处密封保存。
How to eat?
1, soak in water: the material is 5-8g red ginseng, appropriate amount of
wolfberry. Pour the red ginseng into the cup, add appropriate wolfberry to
the boiling water and wait for 5-8 minutes.
2. Soak Liquor: 50g red ginseng, 1000g liquor, appropriate amount of
wolfberry. Put the red ginseng into a glass jar, add appropriate amount of
wolfberry, pour into liquor, put in a cool and dry place, half a month later
you can drink.
3, red ginseng stew chicken soup: a whole chicken, red ginseng 10g, ginger
5G, salt amount. Wash the red ginseng and put it into the belly of the
chicken, sew it well, put it into the stewing cup, add the amount of water,
add ginger, then into the pot, steam it for half an hour at low heat, and add
salt to taste.
Taboos:
Do not take with radish, coffee, tea, hellebore or trogopterus dung.
Not suitable for pregnant women, nursing women and children under 14 years old.
怎么吃？
1，泡水：材料为红参5-8g,枸杞适量。将红参倒入杯中，放入适量枸杞加入沸水等待5-8
分钟即可。
2，泡酒：材料为红参50g,白酒1000g，枸杞适量。将红参放入玻璃罐中，加入适量枸杞
，倒入白酒，置于阴凉干燥处，半个月后即可饮用。
3，红参炖鸡汤：整鸡一只，红参10g，生姜5g，盐适量。将红参洗干净放入鸡的腹部，
缝好，放入炖盅内，加入清水适量，放入生姜，再入锅，小火蒸半小时，加入盐调味即
可。
食用禁忌：
禁止与萝卜，咖啡，茶叶，藜芦和五灵脂同时服用。
孕妇、哺乳期妇女及14岁以下儿童不宜服用。
For whom?
- Office worker
- Stay up late, no exercise
- Old people
- Young people
适合什么人吃？
