11 Years Great Ripe Pu-Erh Tea 357g Older Puer Tea Puerh tea Pu er Tea Black Tea
11 Years Great Ripe Pu-Erh Tea 357g Older Puer Tea Puerh tea Pu er Tea Black Tea
Tea Producer >> China Tea Capital CO.,LTD. ——Made in origin pu er tea , 357g oldest puer tea , ansestor antique , honey sweet , dull-red Puerh tea , ancient tree
100% Natural Green Food No Any Artificial Addictives or Chemical Additives This tea cake is made of tea leaves plucked from Ancient wild tea trees. It is produced in Puerh tea birth place by Chinese Tea Group affiliated to COFCO group, one of the fortune globle top 500. As the tea cake is made by compressing tea leaves plucked from wild tea trees hundreds of years old, the tea has top-grade quality and is well worth collecting like an antique. It also contains rich nutrients and is very good for health. It is favoured by tea lovers.
Because of the production time is too long ,Bamboo shell packaging has been damaged. Random Delivery of the package . Note: Due to packaging seriously damaged,it will repackaging by paper or bamboo shell when the goods sent out.
Guarantee
We guarantee that this is tea produced in 1990 tea tree. The brownish color of the tea cake, damaged old paper package, and the distinct earthy flavor typical of aged Puer tea all demonstrate its age. If you need a certificate to prove its age, please do not hesitate to contact us!
Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er was thus created.
Effects of Pu’er Tea 1. Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis.
Brewing Puerh Tea
To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu’er Tea requests the boiled water of the 95~100.
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