Adorable Dried Tea-leaves
Each piece of dried tea-leaves is plump and fat bud.
White as silver, also known as “snow mountain silver bud”
Short and tiny tea villus, not easy to fall off and touch like velvet or smooth silk
Gentle woody fragrance, refreshing your soul and relaxing your mind
Fantastic Tea Soup
Crystal clear apricot yellow tea soup;
Light sweet but quite smooth in every sip;
Delicate aftertaste need to savor carefully;
Can be brewed up to 3 times.
Gather and Enjoy and Share
1. First of all, prepare yourselves for a teapot with a strainer.
2. Add 1 or 2 teaspoons of loose white tea into a teapot.
3. Pour into 8 fl. oz boiling water. (About 80-85°C/175-185°F) (Water that is too hot will scare off the flavor)
4. Enjoy this silver needle white tea after waiting for 3-5 minutes.
5. This is a mild-flavor tea, which means it will not become bitter or astringent after brewing for a long time. Also, you can try to change the temperature of water or the soaking time to fit your flavor.
6. By the way, cold brewing may be worth a shot.
Head for New Change
If you want to try to change your flavor recently, this silver needle white tea can be your perfect choice. This special aroma and subtle flavor can remind you of spring, drizzle, wonderful grassland and joyful nature. Maybe this white tea will grow on you gradually and you will find yourselves better day by day.
