150g Menghai Dayi Ripe Pu-erh Tea Cake Wu Zi Deng Ke Puer

Type: Pu-erh Tea
Process: Cooked
Net weight:150g/pc,

Origin: Menghai,Yunnan,China

Description: 
Ripe or shu pu'erh tea has uncommonly soft earthy flavor and woodsy tones. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and a deep, rich body. Pu'erh is extraordinarily smooth and deeply refreshing. 
Brewing Guide: 
Place one bag in a cup, fill with boiling water and let it steep for 1-2 minutes and serve. Teabag can be steeped up to 3 times.