As a very classical old tea, it was pressed in 1989, kept in Kunming dry storehouse all the time. It used high quality material, and transformed very well. The edge of the cake tea becomes a little loose. The inside leaves have some adhesions because of the fermentation. Now it is at its peak for the old ripe tea. It is high time for drinking. It was rarefied ranging from material selection to fermentation. This pu’er tea has strong aroma, red bright tea soup, sweet, soft and mellow taste, smooth mouthfeel and sweet aftertaste. It is really a kind of good ripe puer teas which is more affordable to buy. Welcome to World Renowned Tea amazon store for more available types of tea and tea brewing accessories!
