2004 Zhongcha Purple Logo Royal Grade Precious Puer Shu 357g Ripe Pu Erh Tea

Condition: New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details See all condition definitions- opens in a new window or tab
Net weight:  357g/pc, Price for one pc ONLY.
Food Specifications: Low Fat/ Fat Free
Brand: Zhongcha
Production Date: 2004

Raw or ripe: Ripe cake tea
Net weight: 357g/pc, Price for one pc ONLY.
Production Date: 2004
Origin: Menghai,Yunnan,China
Manufacturer: PRODUCT OF CHINA TUHSU YUNNAN TEA IMP.&EXP.CORP.YUNNAN TEA BRANCH.

Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Pu?Er tea has been celebrated since the T ang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu?er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu?Er tea which suggest that :

Raw or ripe: Ripe cake tea
Net weight: 357g/pc, Price for one pc ONLY.
Production Date: 2004
Origin: Menghai,Yunnan,China
Manufacturer: PRODUCT OF CHINA TUHSU YUNNAN TEA IMP.&EXP.CORP.YUNNAN TEA BRANCH.

Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Pu?Er tea has been celebrated since the T ang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu?er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu?Er tea which suggest that :