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2006 China Yunnan CNNP Zhong Cha 7581 puer Pu erh Brick RIPE Tea er tee 250grams
2006 China Yunnan CNNP Zhong Cha 7581 puer Pu erh Brick RIPE Tea er tee 250grams
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About China Tea Co., Ltd.
China Tea is a healthy-lifestyle tea provider. We provide traditional and modern tea and tea products, direct marketing for tea, and tea derivatives for consumers wanting environmentally friendly, healthy tea products
The ChinaTea brand has over 60 years of history, ranking first in the Top 100 lists of the tea industry. Full control over the tea processing bases provides a guarantee of high quality ChinaTea products. At present, China Tea has control over 70,000 mu (4,666 hectares) of tea gardens in China and abroad, ensuring natural, safe, high-quality tea leaves.
ABOUT COFCO
COFCO’s unique advantages in global distribution, fully-integrated value chain, and agricultural innovations, as well as its seat in the world’s largest emerging market make it one of the world’s leading agribusinesses, ready to build even more stable food corridors between the major production areas and the emerging markets.
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Name: 2006 Yunnan "zhong cha" brand 7581 Cooked Pu erh Tea Brick
Origin : Yunnan, China
Grade : Very good high quality and high-grade.
State : RIPE, Cooked This was made in 2006
Ingredients: Pure Yunnan PU ERH Tea trees loose leaf
Net Weight: 250 grams (9 ounces) each piece
Taste : This Pu erh Tea liquid is a bright orange colour with a pure fragrance and a strong and mellow flavour. An after-taste later developed.
Storage : Keep this Pu erh Tea in an airtight container and store in a cool, dry place avoiding direct sunlight. (The longer it stores the mellower and more valuable it becomes).
Brewing Guide: Take 2-3g from Puerh Cakes and put into Tea Pot. Brew with boiling water about one minute and drain the water (washing the tea). Then, fill with boiling water (over 90 Celsius) again to brew the tea. Pour into Tea Cups after one minute.
ABOUT Ripe pu-erh Tea
Ripened" Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known in English as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come be due to inaccurate translation, as shú (熟) means both "fully cooked" and "fully ripened".
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Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below:
Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in colour. The aged Pu-erh tea is mellow and gives a sweet taste in mouth after drinking. It is an ideal health drink for both young and old people
Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in the moisture or close to goods with peculiar smell. It will taste best if brewing with spring water and in a Zisha (purple clay) teapot.
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20 seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 20 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.
Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.
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