Origin: Yunnan Province, China.
Type: Pu erh Tea
Process: Raw
Net Weight: 250g /brick
Vintage: 2009 Year , 901 batch
Manufacturer: ANNING HAIWAN TEA INDUSTRY CO.,LTD. YUNNAN,CHINA
Brewing Guide:
Place 4-5 grams of tea leaves into the Zhi Sha tea pot or Gai Wan, pour in boiling water and cover it for 3-5 seconds, Pour out the tea water into the tea cup(s) and drain away. The first steeping is not intended for drinking and is used for the purpose of washing the teas leaves and warms the tea cup. It?s also a means of decaffeinating. Caffeine is highly water soluble, so it is one of the first constituents of the leaf to be extracted in the steeping process. Usually most of the tea's caffeine content is released in the first steeping.
