2012 Pu Wen Golden Rhyme Ripe Pu'er Pu-erh Puer Tea Cake Pancake Puwen Tea 400g Shou Pu Erh Tea Puer Cake

Ripe Cake Pu'er tea
Expiration Date: Long Term Aging Production Date: 2012
Food Specifications: Low Fat/ Fat Free
Net weight:  400g/pc, Bidding Price for one pc ONLY.
Manufacturer: Menghai Pu Wen Tea Co., Ltd.

[GRANDNESS] Pu Wen Golden Rhyme Pu'er Pu-erh Puer Tea Cake Pancake 2012 400g Ripe puer tea cake

Raw or ripe: Ripe Cake Pu'er tea
Net weight: 400g/pc, Bidding Price for one pc ONLY.
Production Date: 2012
Origin: Yunnan,China
Manufacturer: Menghai Pu Wen Tea Co., Ltd.

Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Pu?Er tea has been celebrated since the T ang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu?er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu?Er tea which suggest that :

[GRANDNESS] Pu Wen Golden Rhyme Pu'er Pu-erh Puer Tea Cake Pancake 2012 400g Ripe puer tea cake

Raw or ripe: Ripe Cake Pu'er tea
Net weight: 400g/pc, Bidding Price for one pc ONLY.
Production Date: 2012
Origin: Yunnan,China
Manufacturer: Menghai Pu Wen Tea Co., Ltd.

Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Pu?Er tea has been celebrated since the T ang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu?er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu?Er tea which suggest that :