Name: 2023 Chaozhou Dancong Oolong Tea with Honey Sweet Taste Chinese Tea Ya Shi Xiang
Brand: Buy Our Tea
Price: 66.7 USD
Availability: InStock

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2017 Chaozhou Phoenix Baiye Dancong Tea Feng Huang Dan Cong Chinese Oolong Tea Organic Food Light Fragrance 200g Bag Packaging

About Phoenix Dancong:

Chaozhou kungfu tea is deeply loved by people. Many people in Chaoshan will brew a pot of tea in the morning, drinking when they feel sleepy. People in Chaozhou like meet friends with drinking tea. They like to drink tea with friends when have a chat or exchange of information. Drinking tea is not only for quenching thirst, but contains rich cultural content. Tea is called “tea rice” by Chaozhou people because tea is just as important as rice in their heart.
It is known by world that people of Chaoshan like drinking Kungfu tea. Chaozhou Phoenix mountains is the cradle of Phoenix Dancong. You can see Kungfu tea everywhere in Chaozhou, and the tea is Phoenix Dancong forever.

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We endeavour to pack your orders carefully and ship our items within 24 hours after receiving your payment. We ship internationally on every day from Monday to Saturday to ensure prompt delivery.

USA: 7-14 working days ( ePacket )
UK/ Canada: 14-21 working days ( China Post Air Mail )
Europe & Ireland: 18-24 working days ( China Post Air Mail )
Brazil/ South America: 25-35 working days ( China Post Air Mail )

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The story goes, back in the day, when the farmers in the mountains of Chao Zhou first discovered this cultivar, they were amazed by the natural floral aromas and depth of flavour of this tea. As the soil that the tea was growing in was known as “duck poo soil” due to its yellow colour, and also, to deter any curious passers-by from stealing any of these special plants, the farmers named this type of Dancong “duck poop fragrance”, ya shi xiang.

This is a wonderfully floral and aromatic tea with a rich, sweet taste. The thick, mellow and smooth texture helps leave a long, lingering floral after-taste with a hint of fruitiness on your palate. A supple mouth-fill with a medium to full body, when brewed in the traditional gong-fu style, the tea gets progressively stronger with each subsequent infusion.

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