24cm Saucepan Pots Uncoated Nonstick Frying Pan Lid Tableware Soup Pot Enamel Gas Burner Casserole Cooking Kitchen Cookware

Modern style stewed enamel pot.

Waterless cooking, self-circulating original juice is blocked, and the pot body is evenly heated and simmered.

No water can be added to retain the full flavor, and the nutrition of a whole chicken is in the pot.

The small dots raised on the lid of the pot, the steam condenses and drips evenly like raindrops, retaining the original taste of the food.

Both pot and tableware.

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Quality enamel glaze layer, wear-resistant and durable.

One layer of enamel base glaze, two layers of aluminum alloy material, three layers of enamel surface.

Excellent simmering power, the heat preservation effect is comparable to a thermos cup.

The bottom conducts heat evenly, and heats up for heat preservation.

Multi-layer composite pot bottom, long-term use will not fall off the bottom.

4.67L large capacity, three or five friends, no pressure for dinner parties.

No choice of stove, suitable for various fire sources.

Use and maintenance of the pot

Before use: first wash the pot with hot water and detergent, after drying the water, heat it until there is no moisture in the country, turn to a small fire and pour in the cooking oil, then use chopsticks to hold the napkin and apply the oil to the entire pot wall, apply it back and forth several times Then turn off the heat and let it sit for half an hour, then it can be used after cleaning.
When using: Avoid empty heating. Dry heating of an empty pot will cause damage to the pot and shorten the service life of the pot. Domestic oil or water is required for heating.
Control the heat, the pot conducts heat quickly, you can cook delicious food with medium and small fire, and it can also save electricity and gas.
Scientific spatula: It is recommended to use a silicone spatula or a wooden spatula.