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280ml Yixing Zisha Teapot Handmade Red Clay Bamboo Drum Gongfu Tea Pot
280ml Yixing Zisha Teapot Handmade Red Clay Bamboo Drum Gongfu Tea Pot
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Handmade Yixing Zisha Bamboo Drum Teapot – 280ml
A beautifully crafted Yixing Zisha-style teapot featuring a low-profile bamboo drum inspired shape, traditional geometric detailing, and a rich dark reddish-brown finish.
The wide, flattened body gives the teapot an elegant and distinctive silhouette, while the sculpted handle and short spout create a balanced traditional Chinese tea-ware look. Fine decorative patterns around the body add extra visual depth, making this piece suitable for both everyday Gongfu tea and display.
Product Details
- Material: Zisha / Red Clay
- Capacity: Approx. 280 ml / 9.47 fl oz
- Overall Length: Approx. 17.4 cm / 6.85 in
- Height: Approx. 6.3 cm / 2.48 in
- Mouth Diameter: Approx. 8.2 cm / 3.23 in
- Water Outlet: 9-hole filter
- Craft: Handmade
- Style: Bamboo Drum / Traditional Chinese
- Inner Mark: Yes
- Quantity: 1 Teapot
Design Highlights
- Distinctive low-profile bamboo drum form
- Rich dark red-brown clay appearance
- Traditional geometric border decoration
- Hand-finished sculptural handle and spout
- Broad body provides an elegant tea-table presence
- 9-hole outlet helps provide a controlled, smoother pour
- 280ml capacity suitable for Gongfu tea or daily loose-leaf brewing
- Attractive for tea rooms, home tea tables, collections, and gifting
Clay Character
The clay has a dense, earthy texture that gradually develops more character with continued tea use. Slight variations in surface tone, texture, and handmade details are normal and contribute to the individuality of each teapot.
Suitable for brewing oolong tea, pu-erh tea, black tea, aged teas, and other loose-leaf teas.
Handmade Notice
As this is a handmade tea ware item, minor differences in shape, surface texture, decorative details, and measurements may occur. These are natural characteristics of handmade pottery rather than defects.
Please rinse with clean water before first use. After brewing, clean with water and allow the teapot to dry thoroughly before storage.
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