330g,zhong cha Aged bai mu dan cake,China Old tree white tea,Pai Mu Tan Peony

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About  China Tea Co., Ltd. 

China Tea is a healthy-lifestyle tea provider. We provide traditional and modern tea and tea products, direct marketing for tea, and tea derivatives for consumers wanting environmentally friendly, healthy tea products

The ChinaTea brand has over 60 years of history, ranking first in the Top 100 lists of the tea industry. Full control over the tea processing bases provides a guarantee of high quality ChinaTea products. At present, China Tea has control over 70,000 mu (4,666 hectares) of tea gardens in China and abroad, ensuring natural, safe, high-quality tea leaves.

ABOUT COFCO

COFCO’s unique advantages in global distribution, fully-integrated value chain, and agricultural innovations, as well as its seat in the world’s largest emerging market make it one of the world’s leading agribusinesses, ready to build even more stable food corridors between the major production areas and the emerging markets.

Appearance:  Produced using 2 to 3 leaves and a bud proportion. Long and straight tea leaves. When steeped, the leaves slowly open up resembling petals of a peony blossom.

Suggested Usage: Use between one and two teaspoons of leaves per cup of 85 degree water (185 fahrenheit) for up to one minute. Increase the steeping time for each subsequent brewing.

About Bai Mu Dan White Tea

Bai Mu Dan is a White tea, a cheaper version of Yinzhen with fewer buds and more leaf. It is produced in the spring and is usually covered in white down. It is widely considered to be the second grade of white tea. The tea is usually grown in the Fujian Province of China from Da Bai or Large White tea trees.

Bai Mu Dan is a White tea that includes new leaves as well as the center needle sprout. While widely considered to be a lower grade than Yinzhen, it is actually a separate category of white tea that includes grades of its own. Bai Mu Dan style is often preferred by white tea drinkers for its fuller flavor and greater potency than the Bai Hao Yinzhen style tea, which is made with undeveloped leaves, and so it is comparatively pale when brewed.

Grown on the misty mountains of Fujian province in China, the downy silver buds and fresh young leaves are soft and intoxicatingly fragrant. The resulting liquor is a beautiful golden yellow with a more robust texture than your average white tea. The taste is deliciously rich, sweet cream butter with light, pleasing vegetal notes. Slightly astringent, it leaves behind just enough of the smooth sweetness to make you anxious for more. Over ice, this bold white tea plays coy, leaving behind the vegetal notes for an exquisitely refreshing taste experience.