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357g,2007 China JINGMAI ZhongCha QiZi PANGXIE FEET Puerh Pu er Cake tea,puer erh
357g,2007 China JINGMAI ZhongCha QiZi PANGXIE FEET Puerh Pu er Cake tea,puer erh
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About China Tea Co., Ltd.
China Tea is a healthy-lifestyle tea provider. We provide traditional and modern tea and tea products, direct marketing for tea, and tea derivatives for consumers wanting environmentally friendly, healthy tea products
The ChinaTea brand has over 60 years of history, ranking first in the Top 100 lists of the tea industry. Full control over the tea processing bases provides a guarantee of high quality ChinaTea products. At present, China Tea has control over 70,000 mu (4,666 hectares) of tea gardens in China and abroad, ensuring natural, safe, high-quality tea leaves.
ABOUT COFCO
COFCO’s unique advantages in global distribution, fully-integrated value chain, and agricultural innovations, as well as its seat in the world’s largest emerging market make it one of the world’s leading agribusinesses, ready to build even more stable food corridors between the major production areas and the emerging markets.
Hello, this tea comes from 2007. Its outer package is damaged.
| Name: | 2007 zhong cha brand pangxie FEET Pu-erh Cake |
| Origin: | Yunnan Province, China |
| Grade: | good |
| Rating : | ★★★★★ |
| State: | RAW, UnCooked Tea Cake |
| Specifications: | 357g / per piece 357 grams is equal to 12 oz. |
| Ingredients: | Pure Yunnan large leaf pu erh tea leaves |
| Packaging: | We use professional packaging - sealed, vacuum foil bag. |
| Manufacturer: | China Tea Co., Ltd. (COFCO) |
| Expired Date: | It can be stored for a long time. |
| Storage: | Clean, airy, dry, avoid direct sunlight, no pollution, No Srange Smell. |
Brewing Guide: Take 2-3g from Puerh Cakes and put into Tea Pot. Brew with boiling water about one minute and drain the water (washing the tea). Then, fill with boiling water (over 90 Celsius) again to brew the tea. Pour into Tea Cups after one minute.
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20 seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 20 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.
Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.
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China Post ePacket or EMS |
7-15 Working Days |
tracking number is available |
Other countries (regions)
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China Post registered parcel |
10-25 Working Days |
tracking number is available |
