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357g,COOKED 2018 Yunnan bulang kongque Peacock puerh tea puer big tree pu erh 普洱
357g,COOKED 2018 Yunnan bulang kongque Peacock puerh tea puer big tree pu erh 普洱
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| Name: | 2018 bulang XIN YI HAO Peacock Ripe PU ERH TEA CAKE |
| Origin: | Xi Shuang Ban Na, Yunnan Province, China |
| Grade: | good |
| Rating : | ★★★★★ |
| State: | Ripe, Cooked Tea Cake |
| Specifications: | 357g / per piece 357 grams is equal to 12 oz. |
| Ingredients: | Pure Yunnan large leaf pu erh tea leaves |
| Packaging: | Cotton paper (each cake). |
| Manufacturer: | Menghai Yunhe Tea Factory |
| Expired Date: | It can be stored for a long time. |
| Storage: | Clean, airy, dry, avoid direct sunlight, no pollution, No Srange Smell. |
Brewing Guide: Take 2-3g from Puerh Cakes and put into Tea Pot. Brew with boiling water about one minute and drain the water (washing the tea). Then, fill with boiling water (over 90 Celsius) again to brew the tea. Pour into Tea Cups after one minute.
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20 seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 20 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.
Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.
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