Type: White tea (GongMei * Tribute Eyebrow).
Grade: AAAAA+
Vintage: 2011 Year Leaf.
Net Weight: 360g Cake
Product Description:
Gong Mei is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian Province Province in China. Because it is plucked later than Bai Mu Dan the tea may be darker in color, but it should still have a proportionate green color.
White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. Its refreshing and does not have an overwhelming tastes or scent compared to other teas. The difference between green and white tea is the production process where white tea does not go thru pan-frying, but instead allowed to wither.
Benefits:
Chinese White Tea, Antioxidant Rich. White tea is renowned for its wide range of health benefits, Low-Caffeine / Anti-Oxidants Helps your Body to Get Rid of Toxins, Thereby Increasing your Immunity and Promoting Clear Glowing Skin， and it stimulates the metabolism.
How to Brew White Tea
:
1. Put 1 teaspoon (2-3gram) loose leaf tea into a cup or tea pot.
2. Fill the cup or tea pot with 250ml/8.8oz, boil the water then let cool to 85-90.C (185-195 F).
3. Wait until you see tea buds dancing balle tand jumping down in the teapot.(3-5 mins).
4. When the water becomes light yellow, enjoy your tea.
Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
