Sichuan Ya'an Ya An Zang Cha Tibetan Brick Dark Tea ORGANIC Hei Cha Tea 480g

Name: Ya`an Tibetan Brick
Grade: Kang Brick Tea
Net Weight: 500g
Product date: 2012 year.
Shelf life: The longer it is, the better it will be
Storage: Ventilation, moisture, odor-free
Outcome of the review: The color of tea is orange red and bright, it tastes mellow and sweet with pure aroma.

Brief introduction of Ya`an tea:
Ya`an Tibetan tea belongs to one kind of dark tea, its color is brown, and color of tea is orange-red with pure aroma, it tastes mellow. Aged Tibetan tea is with a charming tea smell.
The original place of Ya`an Tibetan tea is in mountain Ya`anmengding Sichuan Province, alpine leaf species in that mountain are used to raw material. After nearly 40 steps of traditional craft like fixing, rolled, Ottawa heap fermentation, drying, finally formed into refined dark tea.
Ya`an Tibetan tea is a natural choice for Tibetan who are living in the plateau, and the people there live with nomadic, they lack of fruits, vegetables, etc. Such special environment makes them consume more energy than people live in plains, so that Tibetan treat foods that are high-calorie, high fats, such as mutton, beef, horseflesh, dairy products, highland barley and so on as their main food. What`s more, the altitude there is high, boiling point of water is low, so that high fat food is very difficult to be digested, while Tibetan tea make a great contribution to lipid-lowering and digesting.

The taste of tea:
The feature of Tibetan tea is "alcohol", the color of Tibetan tea is bright red, crystal clear, unique and elegant with good quality.
Its elegance that refers to the unique taste which is neither bitter nor astringent, after you drink it, you can feel its mellow and alcohol fully and that will last for a long time in your mouth, which also is the important feature to distinguish from other dark tea.
Drinking method of Tibetan tea:
1.       Brewing directly in the glass
2.       Brewing in ethereal cup
3.       Brewing in Kung Fu set ( pot, bowl)
4.       Tea method: put appropriate Tibetan tea in the container until the water temperature heating reaches 80 degrees (needless to add the lid), heating one minute longer after boiling, cover with lid and stew to soak for 5-8minutes, at last filter it before drinking.