500g Asian Panax Korean Red Ginseng Root,rare 6 Years 1.1lbs Hot

How Use:  (1) Cooked Serving. Ginseng into 2cm Slices Will Be Placed in Jars, Fill Water, Sealed Disk. 4-5 Hours Can Be Steamed

Cooked in Vinegar and Placed in Use.  (2) Chewing.2-3 Tablets Containing Ginseng to Ponder over in Population, Health-refreshing, Stomach and Delicious.  (3) Mills. Ginseng Flowers into Powder to Day Swallowing Tea. Will Be Attended Thinly Sliced, or on a Low Flame

Before Pouring, Prepared with Water, so It Can Use to Build Five Minutes Later.  (4) Island.will Be Thinly Sliced Ginseng Root into a Jar Full Use of the Liquor Soaked 50-60.  (5) Heat Food. Ginseng Is Often Accompanied by a Bitter Taste in Food, and If People Lean Meat, Chicken, Fish, Cooked

Meals Together, Remove Bitterness.