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500g Premium Silver Needle White Tea Bai hao Yin zhen Chinese Tips Loose Tea
500g Premium Silver Needle White Tea Bai hao Yin zhen Chinese Tips Loose Tea
Regular price
$113.40 USD
Regular price
$139.65 USD
Sale price
$113.40 USD
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Silver Needle White Tea
Type: White tea --- Zipper Sealed package.
Grade: AAAAA
Vintage: This Harvest Season,
Description:
Baihao
Yinzhen, also known as silver needle, a highly sought after white tea
made in Yunnan province and only harvested for a couple of days each
Spring, boasts young tender buds freshly plucked right before opening.
Silver Needle is characterized by its unique needle like appearance
covered with small white hair on the bud. Baihao Yinzhen White tea is
also classed in the top ten when it comes to superior. A genuine Silver
Needle is a white tea. As such, it is only lightly oxidized. The best
productions are from the first flushes, which generally take place
between late March to early April, when the year's first new buds
"flush". For the production of Silver Needle, only the leaf shoots, i.e.
the leaf buds before opening, are plucked.
White
tea has the most subtle flavor of all the teas, it is milder, contains
less caffeine and thought to have the most antioxidant out of all the
teas. Its refreshing and does not have an overwhelming tastes or scent
compared to other teas. The difference between green and white tea is
the production process where white tea does not go thru pan-frying, but
instead allowed to wither.
How to Brew White Tea:
1. Put 1 teaspoon (2-3gram) Silver Needle loose leaf tea into a cup or tea pot.
2. Fill the cup or tea pot with 250ml/8.8oz, boil the water then let cool to 85-90.C (185-195 F).
3. Wait until you see tea buds dancing balle tand jumping down in the teapot.(3-5 mins).
4. When the water becomes light yellow, enjoy your tea.
1. Put 1 teaspoon (2-3gram) Silver Needle loose leaf tea into a cup or tea pot.
2. Fill the cup or tea pot with 250ml/8.8oz, boil the water then let cool to 85-90.C (185-195 F).
3. Wait until you see tea buds dancing balle tand jumping down in the teapot.(3-5 mins).
4. When the water becomes light yellow, enjoy your tea.
Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
How to brewing tea
1, a large selection of brewing tea can avoid tea pot belly too thick, the proposed material should choose clay pots, purple sand pot;
2, brew tea with about 5-10 grams, suitably 95-100 degrees boiling water. Brew time 1-3 minutes, watching his soup, class red wine is better. If it persists, then black, not good. Also according to personal preferences to determine the shading of brewing time;
3, moist bubble is brewing tea indispensable program. Moist bubble tea can remove dust, wake up tea "Jervis", making the speed should be fast;
4, drink hot tea smells shall, before the toast nose, you can feel Chen aromatic flavor nostrils, a sense of elegance Qinxin leisurely;
5, the intentions of fine chemicals Pu'er, sipping entrance, before they can obtaining the true rhyme, feel tea penetrate teeth, bleeding gums Qin, mouthful of fragrant, nectar "fluid", refreshing, lingering thirst, this is the best feeling Puer "back to rhyme."
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