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500g WuYi Lapsang Souchong Black Red Tea Warm Stomach Zheng Shan Xiao Zhong Tea
500g WuYi Lapsang Souchong Black Red Tea Warm Stomach Zheng Shan Xiao Zhong Tea
Regular price
$80.85 USD
Regular price
$97.02 USD
Sale price
$80.85 USD
Shipping calculated at checkout.
Quantity
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The characteristics of Zhengshan Xiaochong tea mainly include its unique appearance, aroma, taste and production technology.
Appearance features : Zhengshan Xiaochong black tea is plump, round and straight, and dark and moist in color. This appearance characteristic makes the Lapsang seed visually give people a feeling of high quality.
Aroma characteristics : Zhengshan Xiaochong black tea has a special aroma of pine smoke and longan dry aroma. This aroma is formed in its unique production process, especially the smoked Souchong black tea, with a distinct aroma of pine smoke and longan soup.
Taste characteristics : Zhengshan Xiaochong black tea taste mellow, the entrance will be filled with longan dry fragrance with honey, the smell lasting. The taste is fine and subtle, the taste is mellow and sweet, and the throat rhyme is obvious, giving people the feeling of a long aftertaste. After adding milk, the flavor of tea is not reduced, forming syrupy milk tea, and the liquid color is more brilliant.
Production process : Zhengshan Xiaochong black tea has a unique production process, including withering, rolling, fermentation, red pot, fuming, sifting, reheating, even piling and other processes. In particular, during the red pot and fumigation process, the charcoal fire with pine wood residual smoke is used to dry, forming the unique pine smoke aroma and longan soup flavor of Zhengshan Sochong.
To sum up, Zhengshan Xiaochong tea has become a treasure in black tea with its unique appearance, aroma, taste and production technology, and has won the favor of consumers at home and abroad.
Usage:
Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
Storage:
It is best not to use glass jars, porcelain pots, boxes or medical bottles to preserve Rou Gui tea, as these these containers have some shortcomings: fragile, allowing light to affect the tea, and not moisture-proof. It isrecommended to use dry jar or refrigerator to protect the tea.
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