500g Wuyi Rock Tea Qilan Strong Fragrance Tea Oolong Tea Da-Hong-Pao Oolong -Tea

Qilan Oolong (奇兰乌龙) is a highly fragrant and medium-oxidized oolong tea from Fujian Province, prized for its intense floral aroma and complex fruity-spicy flavor profile. The name Qilan translates to "Rare Orchid," reflecting its exquisite orchid-like fragrance.

    Origin: Fujian, China (Wuyi Mountain or Anxi region)

    Leaf Appearance: Semi-curled, dark green leaves with reddish edges

    Oxidation Level: 25-35% (balanced between fresh & robust)

    Roast Level: Light to medium (enhances natural floral sweetness)

Flavor & Aroma:

Taste: Luscious honeyed peach, orchid florals, and a hint of cinnamon spice
Aroma: Powerful floral bouquet (like magnolia & osmanthus) with a toasted nut undertone
Aftertaste: Long-lasting sweetness with a refreshing, slightly peppery finish 

Brewing Guide:

    Gongfu Style (Best for Aroma):

        5g tea / 100ml water (195°F/90°C)

        Quick rinse (5 sec), then steep 10-15 sec, increasing by 5 sec per infusion (yields 7+ brews)

    Western Style (Easy Daily Brew):

        1.5 tsp per cup (200ml), steep 2-3 min

Best Teaware: Porcelain gaiwan or Yixing clay pot to accentuate its floral notes. 

Storage Instructions:

    Airtight, opaque container away from light, heat & moisture

    Consume within 1 year for optimal freshness (avoid refrigeration)