50g Japanese Traditional Salted Sakura Cha Cherry Blossoms Preserved Flower Tea

Package include:
50g

Sugest Use:
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2liters : 30g )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min )

Storage:
Stored in a dry place and no direct sunshine.