750g Hunan Anhua Bai Sha Xi Black Tea Dark Tea Golden Flower Fu Zhuan Black Tea
750g Hunan Anhua Bai Sha Xi Black Tea Dark Tea Golden Flower Fu Zhuan Black Tea
C-TS150 Hunan Anhua Bai Sha Xi Dark Tea Golden Flower Fu Zhuan Black Tea 750g100% Natural Green Food No Any Artificial Addictives or Chemical Additives Black tea (or Dark Tea) is one kind of Chinese famous tea series,and it major produced from Hunan province.It's a speical type of fermented tea. The typical Hei Cha normally include, Hei Zhuan, Fu Zhuan and Hua Zhuan. For Fu Zhuan, people normally check the golden flower inside the brick to determine the quality. Golden flower is the best modifier inside Fu zhuan which can bring the speical fragrance.BASHAXI is the famous brand of Hunan Black tea and located in Anhua. It was funded in 1939 and also the stardard establisher of Hei Cha Black Tea. BAISHAXI also called Chinese Dark Tea Symbolic Brand. Chop out about 8~10 loose dark tea and put into boiling water within the teapot , suggest to use ceramic or iron teapot and keep stewing for about 3~5 minutes then serve. Ratio between tea and water is about 1:60~100. If brew without teapot, must used 100C water to brew and steep for 5~10 minutes then serve.
Pu\`er is a living substance, you\`re serious about it, it will give you a good performance, here to remind you that in the bubble tea, be sure to calm the mind, not impatient, calm rhyme natural born, this tea-resistant bubble is very good, generally soak 20 to open no problem, still no sign of a recession taste, which is the other tea products can not comparable.
Guarantee
The brownish color of the tea brick, damaged old paper package, and the distinct earthy flavor typical of aged Puer tea all demonstrate its age. If you need a certificate to prove its age, please do not hesitate to contact us! Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu\`er was thus created.
Effects of Pu\`er Tea 1. Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis.
Brewing Puerh Tea To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu\`er Tea requests the boiled water of the 95~100.
100% Natural Green Food No Any Artificial Addictives or Chemical Additives
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