Puer Category: Ripe Pu-erh, Shu Pu er
Net Weight: 357g/ cake. The price is only for one cake.
Production date: 2016 , 1601 batch
Storage time: The longer the better
List of Ingredients: Yunnan big leaves drying green maocha
Manufacturer: Dayi Tea Group, Menghai Tea Factory
Brewing Method:
It is ideal to brew Pu Erh Tea with boiling water of about 95C to 100C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used. In general, 1:50 is the most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste.
