Name:   Chinese Ginseng，Radix Ginseng，ginseng root
					
         

						
						
          
 
           
  
               
                 
              Origin :  China 
 
           
  
               
                 
              Grade : Good 
 
           
  
               
                 
              Weight : 250 grams ( 9 OZ ) 
 
           
   
 
           
 
             
             Dosage:1.5 g to 38 g 
             
 
           
   
 
           
 How use:  
 
           
  
 
           
 (1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use.   
 
           
 (2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious.   
 
           
 (3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later.   
 
           
 (4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60.   
 
           
 (5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.