About the Rose tea:
Rose tea is made from real rose buds, plucked when they are young and then dried. It has a natural rosy taste and aroma, making it a lovely and highly enjoyable beverage. The essential oils in Rosebud Tea can help to improve circulation and is good for the heart. It offers a flowery aroma, a light sweet taste and results in a pale brew. This tea can be better appreciated if blended with other teas.
Functions of Rose tea:
Rose can ease the emotional, balance endocrine, blood tonic,maintain beauty,protect skin, has tonic effect on liver and stomach, can eliminate fatigue,improve a constitution, promote blood circulation.
Rose tea helps digestion and eliminate the effect of fat and thus lose weight, the best to drink after a meal.The most important is its effect on maintain beauty. Often drink can remove the spots on the skin,make skin white natural,also has effect on anti-wrinkle, breasts enlargement and menstruation coordination,can embellish aperient bowel,is the best product on maintaining beauty.
Rose contains rich vitamin A,C,B,E,K and tannin,can improve endocrine dyscrasia,also has effect on eliminate fatigue and blood stasis. Regulate qi and blood, regulating menstrual problems, promote the blood circulation,beauty, regulate the menstrual function, diuresis, easing stomach nerve, anti-wrinkle, anti-chill,maintain beauty. When the body fatigue and ache, take some to massage is quite appropriate.
Brewing Guide:
Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and tempe rature for subsequent brewing.
Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
