Asian KOREAN PANAX RED GINSENG ren shen ROOTS,China Herbal 6 years,free shipping
Asian KOREAN PANAX RED GINSENG ren shen ROOTS,China Herbal 6 years,free shipping
Regular price
$66.00 USD
Regular price
$0.00 USD
Sale price
$66.00 USD
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Name: Panax Korean Red Ginseng Roots
Grade : High quality, 5~6 years old.
Net Weight : 250 grams (9 oz)
Origin: China's northeast Changbai Mountain
Storage: dry. seal. Avoid direct sunlight. Into the refrigerator (1-8 degrees Celsius). Prevent odors and mosquitoes.
Packing: We use vacuum sealed foil bag.
Attention: it
is pure, non-polluting. Korea near its origin. Therefore, it's very
high quality. Even in China, which is also a valuable traditional
medicines and health products.
About Ginseng
Scientific Name: Panax Ginseng
Other Names: Asian Ginseng, Chinese Ginseng, Ginseng, Panax, Guigai, Japanese Ginseng, Korean Ginseng, Ninjin, Oriental Ginseng, Panax schinseng, Seng
Who is this for?
NOTE: Panax ginseng is different from American ginseng and Eleuthero (formerly Siberian ginseng). They are not interchangeable.
How use:
(1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use.
(2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious.
(3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later.
(4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60.
(5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.
(1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use.
(2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious.
(3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later.
(4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60.
(5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.