Asian Panax Korean Red Ginseng Root, Sugar-Free Red Ginseng Root-

Name:   Asian Ginseng, Chinese Ginseng, Ginseng, Panax, Guigai, Japanese
Ginseng, Korean Ginseng, Ninjin, Oriental Ginseng, Panax schinseng, Seng


 Origin :  China
 Grade : Highest quality , 5-6years old
 
How use: 
(1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use. 
(2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious. 
(3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use 
to build five minutes later. 
(4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60. 
(5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.