- Light & Sweet
- Low Caffeine
- High quality
- Healthy
- Delicious Without Sugar
Bai Hao Yin Zhen Silver Needle White Loose Tea cake Chinese Fujian raw tee 300g
Bai Hao Yin Zhen Silver Needle White Loose Tea cake Chinese Fujian raw tee 300g
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Name: Bai Hao Silver Needle Tea (Bai Hao Yin Zhen, White
Tipped Silver Needle)
Origin: Fu Jian ,China
Grade : good
Net weight: 300 grams (10.5 ounces) per cake
Storage : stored in a dry place and no direct sunshine
Product Features
Tips : When
you brew Chinese white tea in a gaiwan, always leave a little bit of tea in the
gaiwan between each infusion. This is call the root and will allow you to get
the best of the green tea.
Brewing Instructions:
Loose-leaf teas are best brewed using a teapot and strainer or
stainless steel mesh tea ball. If using a tea ball allow room for tea leaf
expansion by using one at least 2 inches in diameter for one 8 oz. cup. Use 2
tsp. of tea to brew one 8 oz. cup. Bring water to boil, remove from heat for 2-3
minutes. Water should be at 165-175 degrees. Brewing white teas at temperatures
slightly less than boiling brings out the subtleties and sweetness. Brew for 2-3
minutes. This tea can be used for 3-4 infusions. Our teas have a natural
sweetness and do not usually require
sweeteners.
About Bai
Hao Yin Zhen Tea
This tea is from the home of
white teas, Fujian's Fu Ding county. Bai Hao Yin Zhen is hand-plucked in the
first two weeks of March and made using century old techniques. The flavor of
this tea is light, sweet and pleasing with velvety, smooth liquor that is the
characteristic of a silver needle white tea. Our Bai Hao Yin Zhen is a very
high-grade white tea, so the flavor and the texture of the tea will be more
apparent than in more common grades. Enjoy Bai Hao Yin Zhen on a quiet
afternoon.
White tipped Silver Needle
is one of the highest quality white teas, and is picked during the spring before
the buds open to preserve its tenderness. Exquisite and delicate, the tea
produces a very pale yellow brew and has a fresh, sweet fragrance with traces of
citrus. This tea has high concentrations of polyphenols (antioxidants that help
fight against cancer-causing radicals and heart disease). Steep the leaves in a
tall glass to get the most out of this tea's great show and taste.
This particular Chinese white tea holds a
very graceful form. The leaves are even, strong, straight, and full with fine
white hairs. The Bai Hao Yin Zhen is only made with buds, which are harvested
from the Fuding Da Bai Hao and the Zheng He Da Bai Hao trees. The liquor holds a
light apricot color and the taste is fresh and delicate with a pleasent high
fragrance. This tea is a very good daily tea. It is also recommended as an
efficacious remedy for the
hives.
Tips : When you brew Chinese white tea in a gaiwan, always leave a little bit of tea in the gaiwan between each infusion. This is call the root and will allow you to get the best of the green tea.
Brewing Instructions: Loose-leaf teas are best brewed using a teapot and strainer or stainless steel mesh tea ball. If using a tea ball allow room for tea leaf expansion by using one at least 2 inches in diameter for one 8 oz. cup. Use 2 tsp. of tea to brew one 8 oz. cup. Bring water to boil, remove from heat for 2-3 minutes. Water should be at 165-175 degrees. Brewing white teas at temperatures slightly less than boiling brings out the subtleties and sweetness. Brew for 2-3 minutes. This tea can be used for 3-4 infusions. Our teas have a natural sweetness and do not usually require sweeteners.
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