Batch 701 Dayi Early Spring Round Tea 2007 TAETEA Puer Sheng Puerh Tea 380g

Introduction:
甲 grade early spring tea is made by Menghai Tea Factory according to 印 grade tea in the 1950s and 1960s, which is made from high-quality Menghai early spring fresh leaves. In terms of taste, this tea can change in a short time. It presents an enchantingly sweet aroma and a contrasting yet harmonious super palate. People recognize its collectible value. 


Puer Category: Raw Puerh
Net Weight: 380g/ cake.
Production date: 2007
Storage time: The longer the better
Batch Number: 701
Manufacturer: Dayi Tea Group, Menghai Tea Factory