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Cha Wu-[B] Royal Gift Ripe Puerh Tea Cake,12.5oz/357g,YunNan Chinese Shu Pu'er Tea,Made in 2015

Name: Cha Wu-[B] Royal Gift Ripe Puerh Tea Cake,12.5oz/357g,YunNan Chinese Shu Pu'er Tea,Made in 2015
Brand: Buy Our Tea
Price: 48.83 USD
Availability: InStock

$48.83 USD

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From the brand

"Cha" (茶) in Chinese is "Tea"

"Wu"(武) in Chinese is "Martial Arts”

"WarmSun" (文承) have two meanings：
1. Our Tea & Service is Warm as the Sun;
2. In Chinese is mean Cultural Heritage,Tea & Martial Arts Cultural Spread
- In our brand,Tea have Different Grade;
- The high grade will have more rich tea taste in mouth and tea soup more thick and smooth;
- Different batch tea will have some Different Flavor,but ensure in the Same Grade;
- Tea style in our Brand often is Sweet and Mild.
What is Tea Taste in Cha Wu?

Tea Taste is a Sticky Feeling wrapped in your tongue,mouth,throat,the better the fuller.

Sticky Feeling will become Sweet and Refreshing to let you Comfortable and Pleasant.

Different Tea Taste in Different Grade

Grade B tea taste is rich a half of mouth;

Grade A tea taste is rich your mouth,a little sweet feeling in throat;

Grade S tea taste is rich your mouth and throat.

About Tea Taste and Astringency

Tea taste is some Sticky and Shrink feeling then become Sweet and Refreshing taste;

Astringency is a uncomfortable taste on both sides of the tongue;
Notice：

Product Description

Taste specialty:

Tea soup is thick and smooth,after drink will have some refreshing feeling in your mouth;
Have some Wood Fragrance
If soak it long time,will be bitter.
Still have a little Ripe Puerh Fermentation aroma,you can brew with Chrysanthemum to cover this aroma if you don't like it.

Brewing Tips:

Use GaiWan Brewing as KongFu Tea:

Suggest 7-8g tea with 100-120ml water a times;
Use boiling water to brew（must over Use 95℃/203℉ ）;
The first to third times soak about 5s a times;
Over the fourth time soak 8s-10s a times;
Can brew about 6-8 times.

Simple soak in cup to drink:

Suggest 5g tea with 300-350ml water（About 1:60）;
Use 95℃/203℉ water to brew;
Soak 1 ~2min,you can start to taste it,if you want more strong taste,please wait more 2-3 min;

Royal Ripe Puerh Tea

Royal Ripe Puerh Tea is mean use the Tender Tea Leaf to made,so it will look very Small and Broken;
Also because of the tea leaf is Tender,so it's sweet and not many bitter,if brewing as KongFu Tea,only about 6-8 times.

We see a review said it was no taste,and then see this review picture:

We see that it was Very less tea in the cup,it can't made a good taste,because this is Ripe Puerh Tea,not a green tea,Ripe Puerh is Fermentation tea,must use more tea to brewing;
We gusee the water is not very hot,because we can't any fog on the cup. Ripe Puerh Tea, must use boiling water to brewing;
If you want to have a good taste,please read about our Brewing Tips,it's very easy,just pay attention to Brewing Proportion and Brewing Water Temperature.