Name:   Chinese Ginseng，Radix Ginseng，ginseng root

 

Origin :  China

 

Grade : Good

 

Dosage:1.5 g to 38 g

 

How use: 

(1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use. 

(2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious. 

(3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later. 

(4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60. 

(5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.

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